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Chania

Salis Restaurant in Chania is celebrated for its innovative approach to Cretan and Mediterranean cuisine, offering a seasonal menu that emphasizes fresh, locally sourced ingredients. Guests frequently commend the restaurant for its creative dishes, attentive service, and picturesque waterfront setting. The extensive wine list, featuring both local and international selections, is also a highlight. However, some patrons have noted inconsistencies in service quality during peak times.

Salis Restaurant Chania Greece - Creative Greek and Mediterranean Dining by the Harbor Beachfronts in Chania Crete Greece 

Nestled along the picturesque Akti Enoseos waterfront in Chania, Salis Restaurant is a culinary gem that brilliantly fuses Greek and Italian influences. This charming eatery is a top choice for food lovers seeking inventive Mediterranean flavors presented with artistic flair, all while enjoying stunning views of Crete’s vibrant harbor.

Salis excels with a menu that dazzles both the eye and palate. Highlights include the perfectly tender grilled octopus, crispy croquettes bursting with cheesy goodness, and a sublime tuna tartar that guests rave about. The eggplant dishes and taramas add authentic Greek touches, while desserts like the silky namelaka and crack pie provide a sweet finish. Whether dining in or taking out, the quality and creativity shine through.

Salis offers a welcoming and relaxed atmosphere

 with outdoor seating that perfectly complements the seaside setting. Guests appreciate the attentive and enthusiastic staff who enhance the dining experience, although some have noted minor fluctuations in attentiveness during busy times. The restaurant also caters well to families and groups, making it a versatile spot for locals and tourists alike.

 perfect for enjoying Chania’s beautiful weather and harbor views.

Locals and visitors alike celebrate Salis Restaurant for its innovative approach to traditional Greek and Mediterranean cuisine. Reviews highlight the artistic presentation and freshness of dishes like the grilled octopus and duck breast over beetroot risotto. The friendly, enthusiastic staff and the thoughtfully curated wine list add to a memorable dining experience. While some guests have wished for a touch more attentiveness during busy periods, the overall feedback remains overwhelmingly positive, making it a must-visit spot in Chania.

Frequently asked questions about Salis Restaurant

What are the operating hours of Salis Restaurant?

 Salis Restaurant operates from Wednesday to Sunday, 12:00 PM to 11:00 PM, and is closed on Mondays and Tuesdays.

Does Salis Restaurant accept reservations?

 Yes, Salis Restaurant accepts reservations. It's recommended to book in advance, especially during peak tourist seasons.

Is there parking available near Salis Restaurant?

 Parking can be limited in the area. It's advisable to use public transportation or arrive early to secure a spot.

Are there vegetarian options available on the menu?

 Yes, Salis Restaurant offers a variety of vegetarian and vegan options to accommodate different dietary preferences.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.

Europe

Greece

Overview  
Salis is a hidden gem nestled in the heart of Chania, Greece, where the azure waves of the Mediterranean meet the vibrant flavors of Greek and Italian cuisine. This understated eatery is not just a restaurant; it’s a culinary experience that invites you to indulge in creative dishes crafted with passion and precision. With a large wine list and a welcoming atmosphere, Salis is the perfect spot for food lovers and travelers seeking a taste of authentic local flavors.

At Salis, every dish tells a story, from the **grilled octopus**, perfectly tender and infused with a hint of lemon, to the **duck breast served over beetroot risotto**, which combines earthy flavors with a touch of elegance. Each bite is a celebration of the rich culinary heritage of Crete, enhanced by the restaurant's dedication to using fresh, local ingredients. The ambiance is equally inviting, with outdoor seating that allows diners to soak in the picturesque views of Chania’s waterfront.

Salis prides itself on its diverse menu that caters to all tastes. Whether you’re in the mood for a light lunch or a sumptuous dinner, the restaurant offers a variety of options, including vegetarian dishes. The **tuna tartar** is a must-try, featuring fresh, high-quality fish paired with a zesty dressing that elevates the dish to new heights. For dessert, indulge in the **namelaka**, a creamy delight that melts in your mouth, or the **crack pie**, a sweet treat that perfectly balances flavors.

Conveniently located at Akti Enoseos 3, Salis is just a stone's throw away from Chania's stunning harbor. After a delightful meal, take a leisurely stroll along the waterfront or explore the historic streets filled with charming shops and cafes. The nearby **Venetian Harbor** and **Old Town** are perfect for soaking in the local culture and history.

Salis is known for its creative dishes that blend Greek and Italian flavors, particularly its grilled octopus and duck breast over beetroot risotto.

Visiting Salis offers a unique dining experience with a focus on fresh, local ingredients and a warm, inviting atmosphere.

Salis is close to the Venetian Harbor and Old Town, making it a perfect stop after exploring the local sights.

Whether you’re a local or a traveler, Salis invites you to savor the flavors of Chania. Come for the food, stay for the atmosphere, and leave with unforgettable memories. Don’t miss out on this culinary experience—visit us today!

Understated eatery whipping up creative Greek & Italian entrees & desserts, plus a large wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINktQSVZBEAE&d=17924085&t=1

places/ChIJbztzILl9nBQR0ZYEDJH0XT0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINktQSVZBEAE

Totally delicious food, creative, well presented, to the point and not pretentious. Tuna tartar is amazing, taramas also very tasty, grilled octopus is tender and perfectly cooked, croquettes are crispy on the outside and filled with cheesy goodness, the eggplant is fantastic. Desserts are also superb, we tried the namelaka and the crack pie, both were wonderful.

Overall a great experience. What would elevate it even more would be more attentive service. They are indeed friendly and helpful but would expect a bit more in terms of hospitality and attentiveness.

Highly recommended, we’ll definitely come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyNTgzaDBnRRAB&d=17924085&t=1

places/ChIJbztzILl9nBQR0ZYEDJH0XT0/reviews/ChdDSUhNMG9nS0VJQ0FnSURyNTgzaDBnRRAB

The duck breast over beetroot risotto was fantastic and the grilled octopus we had as a started was perfectly cooked. The croquettes were really tasty as well however quite small - the restaurant should make them a bit larger. The staff was very attentive and the restaurant provided a small complementary dessert and the local spirit called tsipouro.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMM05xYVJBEAE&d=17924085&t=1

places/ChIJbztzILl9nBQR0ZYEDJH0XT0/reviews/ChZDSUhNMG9nS0VJQ0FnSURMM05xYVJBEAE

Food was really good, for the price I feel like it could be better though.

The waiters were very nice and enthusiastic

The grilled octopus was fantastic.
They do serve palomas

Good place to stop, but not the end of the world if you miss it

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYZzlTc3hnRRAB&d=17924085&t=1

places/ChIJbztzILl9nBQR0ZYEDJH0XT0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYZzlTc3hnRRAB

The best restaurant we have eaten at during our 8 days stay in Crêtes. The modern and ancient cuisine mixed together with an incredible finest in the savours and tastes. It was just epic. I recommend this place 1 million times👌🏽👌🏽👌🏽

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3ckxPeVJ3EAE&d=17924085&t=1

places/ChIJbztzILl9nBQR0ZYEDJH0XT0/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3ckxPeVJ3EAE

They’ve truly mastered the art of elevating dishes to new heights with their special touches. The extensive selection of wines on the menu adds an extra layer of sophistication, perfectly complementing the flavors on offer. The staff’s exceptional attentiveness and service are truly outstanding, making this one of the best dining experiences on the island of Crete.

Salis Restaurant & Bar: Gourmet Dining in Chania, Greece

Salis Restaurant, situated on the waterfront of Chania's Old Venetian Harbor, is renowned for its innovative approach to traditional Cretan and Mediterranean cuisine. The restaurant emphasizes sustainability by sourcing ingredients from local producers and its own garden, ensuring fresh and organic flavors in every dish.

Salis Restaurant: A Culinary Gem in Chania's Venetian Harbor.

Nestled in the heart of Chania’s picturesque old Venetian harbor, Salis Restaurant has become a beacon of culinary innovation and tradition since it opened its doors in 2018. This charming eatery masterfully blends traditional Greek flavors with modern cooking techniques, creating a unique dining experience that celebrates the rich heritage and fresh bounty of Crete.

Salis Restaurant’s story is marked by a steady ascent to acclaim, reflecting its commitment to quality and innovation. From its inception, it has stood out as a place where guests can savor the finest local ingredients, many harvested from the restaurant’s own garden, thoughtfully crafted into inventive Greek and Italian inspired dishes.

Salis Restaurant opened its doors in Chania's old Venetian harbor, instantly becoming a must-visit dining spot.

Earned the prestigious Certificate of Excellence from TripAdvisor, affirming its reputation for outstanding cuisine and service.

Featured in Travel.gr's exclusive list of the best places to dine in Chania, highlighting its growing culinary influence.

Awarded the coveted Travelers' Choice award from TripAdvisor, solidifying its status as one of Crete’s top dining destinations.

The essence of Salis’ culinary philosophy

What truly distinguishes Salis is its dedication to authenticity combined with creativity. The chefs harness the freshness of local produce and traditional Greek ingredients, intertwining them with Italian influences to offer dishes that delight both the eyes and palate. From exquisitely prepared grilled octopus to inventive eggplant creations, every plate tells a story of the Aegean’s rich flavors.

Bold flavors, seasonal ingredients, and meticulous presentation 

 unite at Salis to create an unforgettable dining experience that appeals to food lovers, digital nomads, and global travelers alike.

Besides its culinary prowess, Salis offers a warm, inviting atmosphere perfect for any occasion—from leisurely brunches to elegant dinners. Its extensive wine list features regional selections that complement every dish, enhancing the overall sensory journey. Whether you are exploring the enchanting Venetian harbor or seeking a refined meal after a day of sightseeing, Salis stands out as a destination that celebrates Cretan hospitality and gourmet excellence.

crafted with fresh, local ingredients, including those from Salis’ own garden.

in the historic Venetian harbor of Chania, providing a scenic and authentic backdrop.

including the Certificate of Excellence and Travelers' Choice award from TripAdvisor.

that perfectly pairs with the creative menu offerings.

Dine In

Takeout

Outdoor Seating

Good for Groups

Serves Alcohol

Serves Vegetarian Food

Good for Children

Salis is an understated eatery in Chania, Greece, offering creative Greek and Italian entrees and desserts, complemented by a large wine list. Enjoy exquisite dishes made with fresh, local ingredients while soaking in the stunning coastal views.

Salis

Serves Beer

Serves Wine

Serves Cocktails

Salis is an understated eatery in Chania, Greece, offering creative Greek and Italian entrees and desserts, complemented by a large wine list. It provides a beautiful view of the Mediterranean, making it a perfect spot for both locals and travelers.

Salis is an understated eatery in Chania, Greece, offering creative Greek and Italian entrees and desserts, complemented by a large wine list. With a beautiful view of the Mediterranean, it provides a delightful dining experience that showcases the rich culinary heritage of Crete.

A curated selection of seasonal dishes blending traditional Cretan flavors with modern culinary techniques.

Deconstructed Pastitsio

Duck Breast with Beetroot Risotto

Braised Pork Shoulder

Sea Bass in Ladokolla

Seared Black Sesame Crusted Tuna

Grilled Octopus

Smoked Tuna Tartare

Avocado Taramosalata

Cucumber Salad

Pancakes

White Chocolate Namelaka with Pistachio

Salis Restaurant Menu

Salis restaurant menu overview in chania greece at akti enoseos 3 featuring greek mediterranean cuisine creative dishes and fresh ingredients perfect for foodies and travelers seeking innovative dining experiences by the sea on crete island.

Salis is a charming eatery in the heart of Chania known for its inventive fusion of Greek and Mediterranean flavors. Diners can expect a thoughtfully curated menu that showcases fresh, local ingredients with a contemporary twist. Whether you're stopping by for lunch, brunch, or dinner, every dish is crafted to deliver a memorable taste experience complemented by attentive service.

Begin your meal with a selection of vibrant starters that perfectly balance freshness and bold flavors. The Tuna Tartar combines the buttery smoothness of fresh tuna with creamy avocado, enhanced by a zing of soy sauce and ginger for an Asian-inspired touch. For seafood lovers, the Grilled Octopus is a standout, tender and expertly cooked, dressed in olive oil, lemon, and fragrant herbs that capture the essence of the Mediterranean coast. Vegetarians can indulge in the Eggplant Miso, a smoky and savory delight featuring roasted eggplant, miso paste, garlic, and a sprinkle of sesame seeds that offer a satisfying umami kick.

mains that showcase bold mediterranean flavors

The main courses at Salis are a masterful blend of traditional and modern techniques. The Sea Bass dish is light yet satisfying, served with zesty lime and fresh seasonal vegetables that highlight the natural flavors of the fish. Meat lovers will appreciate the Duck Breast with Beetroot Risotto, an elegant plate where the tender duck pairs beautifully with earthy beetroot and creamy risotto, accented by fresh herbs for a harmonious finish. The Pork Chop entree is a rustic favorite, infused with garlic and rosemary, seared to perfection with a drizzle of quality olive oil that brings out its succulent taste.

End on a sweet note with Salis's inventive desserts. The Crack Pie offers a lovely balance of buttery crust and a rich, sweet filling made with flour, sugar, butter, eggs, and vanilla — a true indulgence. Alternatively, the Namelaka is a silky smooth treat featuring white chocolate, cream, gelatin, and vanilla, providing a refined and luscious finale to your dining experience.

drinks and specials to elevate your visit

Salis also boasts an extensive wine list crafted to complement every dish, alongside a selection of cocktails and local spirits such as Tsipouro. Guests can enjoy their meals in a relaxed atmosphere with outdoor seating, perfect for groups or a casual evening out. Specials often highlight seasonal ingredients and creative combinations, making each visit unique and exciting.

 blending Greek and Italian culinary traditions.

 ensure vibrant and authentic flavors in every dish.

 creates a comfortable dining experience for all guests.

 suitable for brunch, lunch, dinner, and caters to vegetarian preferences.

Savor authentic Greek cuisine at Salis in Chania. Enjoy stunning waterfront views and fresh local flavors. Book your table today!

Fine Dining by the Sea at Salis in Chania

Chania Municipality

Served daily between 09:00 and 13:00, featuring dishes like Avocado Toast, Traditional Leek Pie, and Pancakes.

Brunch

Customized wine tastings with seminars in the wine dome, showcasing a selection of local and international wines.

Wine Tasting

Discover Salis in Chania, Greece: A Culinary Gem by the Sea.

Nestled at Akti Enoseos 3 in the coastal city of Chania, Salis offers an unforgettable dining experience that skilfully blends Greek and Italian cuisine with creative flair. This charming eatery is celebrated for its understated elegance and commitment to quality, making it a must-visit destination for food lovers exploring Crete.

Salis delights guests with a menu that artfully combines traditional Greek ingredients and techniques with Italian culinary influences. Highlights include delicacies like tender grilled octopus, crispy croquettes bursting with cheesy goodness, and innovative dishes such as tuna tartar and beetroot risotto topped with succulent duck breast. The kitchen’s creativity shines through every plate, all presented with elegance yet without unnecessary pretension.

For morning visitors, Salis offers a fresh and wholesome breakfast and brunch selection featuring Greek yogurt, vibrant fresh fruits, and an assortment of delightful pastries. It’s a perfect spot to enjoy a leisurely start to your day while soaking in the sea breeze with outdoor seating options available.

Salis is thoughtfully inclusive, offering a range of vegetarian and vegan dishes to accommodate diverse dietary needs. Whether you're a plant-based eater or just looking for lighter, delicious options, the menu caters with flavorful and satisfying choices that complement the Mediterranean culinary experience.

A highlight of dining at Salis is their award-winning wine list, showcasing an impressive collection of wines from Greece and around the globe. Whether you prefer a crisp white to accompany your seafood or a robust red to pair with heartier fare, the knowledgeable staff will help you find the perfect match to elevate your meal.

Why choose Salis for your Chania dining experience

Unique blend of Greek and Italian cuisines

 showcasing fresh, local ingredients in creative dishes.

Perfect spot for breakfast, brunch, lunch, and dinner

 with a welcoming atmosphere suitable for families and groups.

Dogs allowed and children’s menu available

 making it an inclusive destination for travelers.

Whether you’re a local or a visitor exploring Chania’s stunning harbor, Salis invites you to indulge in a thoughtfully crafted menu paired with excellent service and a warm ambiance. From the crispy croquettes to the sublime namelaka dessert, every bite showcases the passion and care behind this culinary hotspot. Remember to reserve a table to secure your spot for an authentic taste of Crete, enhanced by a glass from their extensive wine selection.

Salis in Chania is where tradition meets innovation in an unforgettable Mediterranean dining adventure.

Chania Region

Experience Salís Restaurant on Chania's waterfront, offering innovative Greek & Mediterranean dishes, local wines, and stunning sea views. Book now!

Salís Restaurant in Chania - Waterfront Greek & Mediterranean Cuisine

Discover Salís in Chania for modern Mediterranean cuisine, savory seafood, and a robust wine list in a picturesque setting. Reserve your table today!

Chania Salís Restaurant - Top Crete Dining & Wine Experiences

Dine at Salis in Chania for award-winning seafood, creative Greek dishes, and excellent service in a scenic waterfront location. Visit us!

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