Made in Hungary - The Chef Menu at St. Andrea Restaurant Budapest Hungary
Immerse yourself in an exquisite culinary journey at St. Andrea Restaurant, where Hungarian tradition meets contemporary flair. This carefully curated menu, crafted by Chef Endre Kollár, showcases the finest local ingredients with bold, modern twists that surprise and delight at every bite. The MADE IN HUNGARY menu is a true celebration of regional flavors, designed for discerning food lovers and travelers eager to explore authentic tastes enhanced with creative innovation.
Starters
Begin your meal with a selection of vibrant starters that set the tone for a sophisticated dining experience. The Duck liver mousse pairs luscious quince and crunchy walnuts with a touch of Madagascan dark chocolate, offering a unique blend of sweet and savory. For a fresh, tangy start, try the Hungarian beef sirloin tartar, delicately seasoned with capers, horseradish, peppery ruccola, and a silky buttermilk finish. Alternatively, the Salmon tataki features citrus and soy-infused slices that are tender and bright, while the Beetroots dish combines earthy roots with blueberries, rosehip, and mild cheese for a subtly sweet and creamy harmony. Warm up with comforting traditional soups such as the Pumpkin soup accented by shrimp, apple, and ginger, or savor the rich Hungarian pork rib soup with tender pork belly, homemade noodles, and fresh vegetables.
Main Courses
The mains highlight premium Hungarian meats and seasonal accompaniments, artfully prepared to highlight their natural flavors. The Mangalitsa pork tenderloin “Budapest” is served with letcho—a colorful vegetable stew—and homemade bread, embodying rustic yet refined comfort. For a luxurious option, the Angus tenderloin comes expertly cooked with a classic Rossini touch and paired with creamy mashed potatoes. Seafood lovers will appreciate the Meagre, presented with dill, succulent shrimp, and pommes fondantes. The Saddle of venison features earthy celeriac and nutty pine nuts, perfect for game enthusiasts. A standout is the Duck duet, which balances rich duck meat with sweet carrot, fresh orange, and a whisper of vanilla for an elegant finish.
Desserts
Conclude your meal with desserts that offer both traditional charm and inventive flavors. The Soft cheese dessert is enriched with beluga lentils, plums, figs, and crunchy cashew nuts, creating a complex yet comforting plate. The Hungarian sponge cake serves as a light and fluffy nod to classic patisserie, while the Cottage cheese dumplings, paired with sour cream and vanilla, provide a creamy, delicate sweetness reminiscent of home-cooked favorites.
Drinks and Specials
St. Andrea Restaurant complements this exceptional menu with an impressive selection of wines, beers, and expertly crafted cocktails that showcase the best of Hungarian viticulture and mixology. The knowledgeable sommelier is on hand to guide guests through pairings that elevate each dish. Notably, the restaurant’s warm ambiance and attentive service make it a favorite spot for business lunches and special occasions alike. While outdoor seating is not available, the intimate interior offers a refined and comfortable atmosphere for savoring every moment.
- Why choose St. Andrea Restaurant? Experience authentic Hungarian cuisine with a modern twist in a sophisticated setting.
- What makes the chef’s menu unique? A harmonious blend of regional ingredients and creative techniques that reveal new facets of classic dishes.
- Is the menu suitable for groups? Absolutely, the restaurant is well-equipped to accommodate groups with attentive and friendly service.
