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Dill Restaurant: A Michelin-Starred Culinary Journey in Reykjavík Iceland's New Nordic Gem at Laugavegur 59 Revealed!

Nestled in the heart of Reykjavík at Laugavegur 59, Dill Restaurant stands out as a beacon of New Nordic cuisine. This Michelin-starred establishment offers guests an intimate dining experience that brilliantly reflects Iceland’s rich culinary heritage through innovative, seasonal dishes crafted from locally sourced ingredients.

Dill offers a fixed tasting menu that unfolds over more than 15 carefully curated courses, each designed to tell a story about Icelandic nature and culture. Dishes like the celebrated pork belly and cod are often hailed by diners as some of the best they’ve ever experienced. The open kitchen setup invites you to watch the chefs weave their magic, enhancing the connection between the culinary craft and the meal.

 guide you through the multi-hour experience, offering detailed instructions on how to enjoy each dish, including the best utensils or even hand-eating techniques. The sommelier’s wine pairings, especially from the French-trained experts, add a refined touch, though some guests have noted room for improvement here.

 New Nordic cuisine focusing on seasonal Icelandic ingredients.

 Tasting menu costs around $122 per person.

 Vegan, vegetarian, and gluten-free options available on request.

 Highly recommended due to popularity and limited seating.

 Smart casual attire is recommended though no strict code.

Frequently Asked Questions about Dill Restaurant

What is the price of the tasting menu at Dill Restaurant?

 The tasting menu is priced at approximately $122 per person.

Does Dill Restaurant accommodate dietary restrictions?

 Yes, Dill Restaurant offers vegan, vegetarian, and gluten-free options upon request.

Is a reservation required at Dill Restaurant?

 Yes, reservations are highly recommended due to the restaurant's popularity.

What type of cuisine does Dill Restaurant serve?

 Dill Restaurant specializes in New Nordic cuisine, focusing on seasonal and locally sourced Icelandic ingredients.

Is there a dress code at Dill Restaurant?

 While there is no formal dress code, smart casual attire is recommended.

Community Sentiment and Overall Experience

Dill Restaurant enjoys a positive reputation for its pioneering approach to Icelandic fine dining, with guests praising the creativity and quality of the tasting menu. The intimate setting and friendly, well-informed staff elevate the entire experience. Many diners highlight the cultural storytelling through food as a memorable journey. While some reviews mention the cost and occasional inconsistencies in wine pairing or dish impact, the majority find the overall value worth the investment, making Dill a must-visit for culinary enthusiasts exploring Reykjavík.

The History of Dill Restaurant in Reykjavík, Iceland.

In the heart of Reykjavík at Laugavegur 59, Dill Restaurant stands as a beacon of culinary excellence and innovation. Established in 2009 by the talented chef Gunnar Karl Gíslason, Dill has carved out a unique niche in the New Nordic cuisine scene. The restaurant focuses on sustainability and the use of local ingredients, inviting diners to explore the rich flavors of Iceland's natural bounty.

2009: Dill Restaurant opened in Reykjavík, Iceland.

2015: Dill Restaurant relocated to Laugavegur 59, Reykjavík.

2017: Dill Restaurant became the first Icelandic restaurant to receive a Michelin star.

In 2015, Dill found its new home on the bustling Laugavegur street, a location that complements its intimate dining experience and open kitchen concept. This relocation marked a significant step in enhancing its atmosphere, inviting guests to witness the artistry of cooking firsthand. The meticulous attention to detail and commitment to culinary excellence culminated in 2017, when Dill Restaurant proudly became the first in Iceland to receive the coveted Michelin star. This recognition not only solidified Dill's status but also positioned Iceland on the global culinary map.

Dill Restaurant's menu is a testament to the philosophy of New Nordic cuisine, which emphasizes not only local and seasonal ingredients but also an innovative approach to traditional dishes. Diners embark on a culinary journey that showcases the depth of Icelandic flavors, from exquisite seafood to hearty meats, all presented with flair and creativity. Each dish tells a story, reflecting a commitment to sustainability and respect for the environment.

Whether you are a local or a traveler, dining at Dill offers a unique experience that connects you to the heart of Iceland's culinary heritage. Its journey from inception to Michelin star status is a reflection of the vibrant food culture that Iceland has nurtured, and a visit to Dill is not just a meal; it’s an exploration of flavors and stories that will linger long after the last bite.

Discovering dill restaurant in the heart of reykjavík Iceland's innovative culinary gem 

Nestled on Laugavegur 59 in Reykjavík, Dill Restaurant offers a refined dining experience that showcases the best of New Nordic cuisine. This Michelin-starred establishment is renowned for its commitment to sustainability and its creative use of local Icelandic ingredients, crafting dishes that reflect the region's unique flavors and culinary heritage.

exceptional dining experience with a focus on innovation and intimacy

Dill presents an intimate and cozy ambiance that complements its open kitchen concept, allowing guests to engage with the culinary process. Diners often praise the restaurant for its creative multi-course menus, featuring over 15 dishes per experience, including standout items like pork belly and goose ragu. The staff is known for their attentiveness and expertise, guiding guests through the best ways to enjoy each plate.

 is evident throughout the meal, with expertly prepared seafood and pork dishes frequently highlighted by visitors.

While Dill offers a remarkable culinary journey, potential guests should note several important factors. The restaurant commands a higher price point reflective of its Michelin status and intricate menus. Seating is limited due to the cozy environment, making early reservations essential to secure a table. Additionally, some diners have mentioned that certain dishes may not stand out as memorable despite the overall quality, and the portions can leave some guests wanting more.

 Innovative New Nordic cuisine with local ingredients emphasizing sustainability.

 Intimate setting with an open kitchen creating a unique and engaging dining atmosphere.

 Michelin-starred status guarantees a high-caliber culinary experience and professional service.

 Elevated pricing may not suit all budgets.

 Limited seating makes booking well in advance necessary.

 Some dishes may not meet all expectations and portions can feel modest for the price.

Dill Restaurant in Reykjavík: A Michelin-Star Journey into Icelandic Flavors.

Nestled on the vibrant Laugavegur street in the heart of Reykjavík, Dill Restaurant offers an exceptional dining experience that celebrates Icelandic culinary artistry. Recognized for its inventive approach to traditional Nordic flavors, this Michelin-starred gem invites food enthusiasts and adventurous travelers to embark on a gastronomic journey like no other.

An exquisite tasting menu that captures Iceland’s essence

Dill specializes in a dynamic five or seven-course tasting menu priced at $122 USD, showcasing the freshest, locally sourced Icelandic ingredients. Each dish is a creative masterpiece that reflects the country’s rich culinary heritage, from succulent pork belly to delicate cod and aromatic goose ragu. The menu is thoughtfully designed to offer a narrative of Iceland’s unique landscape and culture through food.

From the moment you step inside Dill, the intimate and cozy ambiance sets the tone for a memorable meal. The friendly and knowledgeable staff enhance the experience by sharing insight on each course and guiding diners on how to best enjoy the innovative dishes. Although the restaurant does not offer outdoor seating or live music, its focused atmosphere provides a perfect setting for savoring every bite.

 – Dill is popular, so booking well ahead ensures you get a spot for this unforgettable experience.

 – The sommelier offers knowledgeable French-influenced selections that complement the tasting menu perfectly.

 – Staff provide instructions on how to enjoy each dish, making the experience both educational and immersive.

 – The ambiance is best suited for adult diners seeking a refined experience.

Why Dill stands out in Reykjavík’s food scene

Dill Restaurant is more than just a meal; it’s an immersive exploration of Iceland’s culture, nature, and culinary innovation. Its fixed tasting menu format ensures diners experience a carefully curated progression of flavors, textures, and stories that celebrate the island’s bounty. Whether you are a foodie craving authentic Nordic dishes or a traveler eager to understand Iceland through its cuisine, Dill delivers a memorable fine dining adventure in the heart of Reykjavík.

 – Laugavegur 59, 101 Reykjavík, Iceland, right in the city’s bustling center.

 – Signature dishes like pork belly, cod, and goose breast, crafted from premium Icelandic ingredients.

 – Intimate, elegant setting perfect for those seeking a refined dining experience in Reykjavík.

 – Accepts credit, debit cards, and NFC payments for convenience.

Reykjavík

Dill Restaurant is highly regarded for its innovative approach to Icelandic cuisine, offering a tasting menu that showcases seasonal local ingredients. The ambiance is described as intimate and cozy, with attentive service. Many patrons commend the wine pairings and the overall dining experience.

Europe

Iceland

Dill Restaurant, located at Laugavegur 59 in Reykjavík, Iceland, offers a unique dining experience that showcases the rich flavors of Icelandic cuisine. Established as a Michelin-starred venue, Dill has gained recognition for its innovative approach to traditional dishes. The ambiance is intimate, with a modern design that complements the culinary artistry. Guests are invited to embark on a gastronomic journey, featuring a carefully curated tasting menu that reflects the culture and history of Iceland. The restaurant's commitment to sustainability and local ingredients is evident in every dish, making it a must-visit for food enthusiasts.

Dill's menu is a celebration of Icelandic ingredients, artfully crafted into a series of courses that tell a story. Diners can expect to enjoy dishes such as goose ragu and goose breast, which have received rave reviews for their flavor and presentation. The dining experience typically spans over four hours, allowing guests to savor each course while enjoying expertly paired wines. The restaurant also offers a selection of amuse-bouches that set the tone for the meal, enhancing the overall experience.

Goose Ragu - A rich and flavorful dish that highlights local ingredients.

Goose Breast - Tender and expertly cooked, a favorite among diners.

Cod - A beautifully presented dish that captures the essence of Icelandic seafood.

Dill Restaurant prides itself on its commitment to sustainability and local sourcing. The chefs are dedicated to crafting dishes that not only taste exceptional but also reflect the natural beauty of Iceland. The restaurant's intimate atmosphere, combined with attentive service, ensures that each guest feels special. Reservations are highly recommended due to the restaurant's popularity, especially during peak tourist seasons.

Situated in the vibrant Miðborg neighborhood of Reykjavík, Dill is conveniently located near several cultural attractions. Visitors can explore the nearby Harpa Concert Hall, a stunning architectural marvel, or take a stroll along the scenic waterfront. The area is rich in history and offers a variety of shops and galleries, making it an ideal spot for a full day of exploration before or after dining at Dill.

Q: What is the dress code at Dill? A: Smart casual attire is recommended.

Q: Is there a vegetarian option available? A: Yes, vegetarian dishes can be requested in advance.

Q: How far in advance should I make a reservation? A: It's best to book at least a few weeks ahead.

Embark on a remarkable culinary adventure at Dill Restaurant in Reykjavík. With its exquisite tasting menu and commitment to local flavors, Dill promises an unforgettable dining experience. Make your reservation today and discover the essence of Icelandic cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bEx5bDZBRRAB&d=17924085&t=1

places/ChIJxeTXptJ01kgR4Dcvo45O5Cs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bEx5bDZBRRAB

We got 15+ dishes and liked most of them. The wine recommendations were great. However, we didn't feel there were any standout dishes or major reasons to tell friends to go eat there - especially given the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaTlTQ0xnEAE&d=17924085&t=1

places/ChIJxeTXptJ01kgR4Dcvo45O5Cs/reviews/ChZDSUhNMG9nS0VJQ0FnSURQaTlTQ0xnEAE

We embarked on a unique journey featuring diverse Icelandic cuisine. Our experience began at the entrance with a couple of amuse-bouches before we headed upstairs to the waiting lounge, where we enjoyed drinks and three exquisite appetizers.

Afterward, we moved to our table, and the food started to arrive. In total, we experienced more than 15 courses, and we enjoyed every one of them. Our favorites were definitely the goose ragu and goose breast.

Although the food was excellent, we were expecting a better wine pairing after requesting suggestions. Overall, it was a fantastic experience that lasted a little over four hours, and I can say it was definitely worth the value. I recommend making a reservation well in advance before visiting Iceland.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3aHRyRTN3RRAB&d=17924085&t=1

places/ChIJxeTXptJ01kgR4Dcvo45O5Cs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3aHRyRTN3RRAB

Michelin star restaurant offering fine dining with a fixed menu where we enjoyed learning more about Iceland through a fun dining experience with very friendly staff, however, it was quite expensive. Some of the dishes were possibly the best seafood/pork belly I have ever had but some other dishes were disappointing. I'm afraid they have fallen victim to the trope of fine dining that they have gotten too cute with it. Additionally, after spending so much money on dinner it was frustrating to leave still hungry. Overall, we enjoyed our evening here but I would recommend other places before Dill.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuazgtWm9RRRAB&d=17924085&t=1

places/ChIJxeTXptJ01kgR4Dcvo45O5Cs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuazgtWm9RRRAB

I visited Dill on my second day in Iceland before starting my trip around the country. I try to dine at one Michelin-starred restaurant in every country I visit to experience the pinnacle of fine dining, and Dill truly set a high bar. The sommelier was great—he was from France and very knowledgeable. The servers all knew the dishes very well and even provided instructions on how to eat them, whether with your hands, a spoon, or a fork and knife. I’ve been to Michelin restaurants that don’t do this, and I often feel lost wondering how to enjoy the meal properly. My favorite dishes were the Pork Belly and the Cod. I also chose the wine pairing, which I highly recommend. I was quite tipsy by the end, so don’t plan on driving afterward!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudU5EbHBRRRAB&d=17924085&t=1

places/ChIJxeTXptJ01kgR4Dcvo45O5Cs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudU5EbHBRRRAB

We ended our Icelandic adventure with a dinner at Dill. We had a wonderful experience from the moment we walked into the restaurant. The service was excellent, we interacted with most of the staff over the course of the experience. The restaurant is intimate with a wonderful atmosphere. The pre-selected food course was an adventure from the start to the end. Each course was creative and fun with exciting presentations and items that reflect the culture and history of Iceland. It was a great way to finish our trip and is a meal we will remember for a long time.

Dill Restaurant: Michelin-Star Dining in Reykjavík

Dill Restaurant, established in 2009, was the first Icelandic restaurant to receive a Michelin star in 2017. It was founded by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, focusing on New Nordic cuisine with an emphasis on local ingredients.

Tucked away on the vibrant Laugavegur street in the heart of Reykjavík, Dill Restaurant beckons with its unique charm and a culinary experience that awakens the senses. This modern eatery provides a tactile invitation to sample the evolving flavors of Icelandic cuisine, expertly marrying local ingredients with innovative cooking techniques. Each dish is a reflection of the rugged beauty of the land, drawing inspiration from the wild landscapes that cradle the city. Dill's minimalist design, complemented by warm wooden accents and soft lighting, offers a soothing ambiance that encourages guests to linger over their meals. You’ll feel the rhythm of Reykjavík pulse through the restaurant, a place where flavors intermingle with stories that capture the essence of Iceland’s rich heritage. From fresh seafood caught just off the shores to foraged herbs that lend a peculiar twist to traditional recipes, the menu reads like an adventure—a tantalizing journey that transforms dining into a saga of tastes. On your visit, be prepared to savor not just food, but an experience crafted with intention. The tasting menu, meticulously curated by passionate chefs, showcases a rotating selection that changes with the seasons, ensuring that every meal feels like a celebration of nature’s bounty. As the evening unfolds, gaze out onto the lively streets of Miðborg, where the diverse culture of Reykjavík thrives, and immerse yourself in the warmth of this remarkable city. Dill Restaurant is more than just a meal; it’s an invitation to connect with the heart and soul of Iceland through exquisite food. Journey here and embark on an epicurean adventure that promises to linger in your memory long after the last bite.

Dill Restaurant

A selection of innovative Icelandic dishes highlighting local ingredients.

Tasting Menu

Wine Pairing

Mixed Beverage Pairing

Alcohol-Free Pairing

Dill Restaurant Menu

Discover the seasonal tasting menu at Dill Restaurant in Reykjavík Iceland's culinary heart 

Nestled in the vibrant center of Reykjavík, Dill Restaurant offers an extraordinary dining adventure through its Seasonal Tasting Menu, a masterful celebration of Icelandic flavors crafted from the freshest local ingredients. With either five or seven courses, this menu delivers an evolving showcase of the best seasonal produce and seafood Iceland has to offer, inviting food enthusiasts and travelers alike to experience the essence of Nordic cuisine reimagined.

Your culinary journey begins with a selection of refined starters that highlight Iceland’s unique natural bounty. From delicate amuse-bouches that tease the palate, to artfully prepared appetizers featuring fresh seafood and locally foraged herbs, each dish sets the tone for a memorable dining experience rooted deeply in place and tradition.

The main courses focus on seasonal Icelandic ingredients prepared with creative technique and respect for tradition. Standout dishes often include succulent pork belly that’s tender and richly flavored, fresh cod that captures the essence of Iceland’s pristine waters, and the celebrated goose breast or ragu, known for their depth and smokiness. Each plate is a thoughtful composition of textures and tastes designed to impress and satisfy.

End your meal with exquisite desserts that balance creativity and Icelandic tradition. Expect seasonal fruits, local dairy, and subtle flavors that provide a refreshing yet indulgent closure to your tasting menu experience.

Complement your meal with thoughtfully curated wines and beverages. The knowledgeable sommeliers at Dill offer wine pairings specially selected to enhance the flavors of each course, elevating your dining experience to new heights. From delicate whites to robust reds, the wine list is a perfect match for the diverse tasting menu.

 - Emphasis on fresh, seasonal produce and seafood from Iceland’s rich environment.

 - Preparation and presentation that reflect modern Nordic techniques and a deep respect for Icelandic culinary heritage.

 - A cozy setting in downtown Reykjavík perfect for savoring a leisurely, immersive meal.

Savor innovative Icelandic cuisine at Dill Restaurant in Reykjavík. Experience bold flavors and local ingredients. Reserve your table today!

Dine at Dill: Innovative Icelandic Cuisine in Reykjavík

Reykjavík Municipality

A multi-course meal showcasing seasonal Icelandic ingredients.

A selection of organic wines to complement the tasting menu.

A variety of beverages paired with the tasting menu.

Non-alcoholic beverages paired with the tasting menu.

Reykjavíkurborg

Experience innovative Icelandic dishes at Dill in Reykjavik's Miðborg. Enjoy a Michelin-starred tasting menu with local ingredients. Book now!

Dill Restaurant Reykjavik: Michelin-Starred Icelandic Cuisine

Join Dill Restaurant in Reykjavik for a cozy, intimate atmosphere and creative Icelandic cuisine. Perfect for special occasions and culinary adventures.

Dill Restaurant Reykjavik: Explore Icelandic Fine Dining & Unique Menu

Dill in Reykjavik offers an award-winning dining experience with seasonal Icelandic ingredients and expert wine pairings. Reserve your table today!

Reykjavík Kitchen

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