Discover the exquisite menu at Three Coats Reykjavík Icelandic cuisine delights your palate with a curated selection of traditional and adventurous dishes carefully crafted for a memorable dining experience.
Start your culinary journey with starters that showcase Iceland’s unique flavors: tender whale sashimi, rich smoked puffin, and fresh herring provide a distinctive introduction to the local seafood heritage. The garlic bread, praised for its robust flavor, pairs perfectly with the selection.
Mains
The main courses highlight fresh, locally sourced ingredients with options like tender horse steak, fresh plaice served with creamy sauce and potatoes, and flavorful fish soup that’s both comforting and authentic. Each dish is prepared with care to celebrate Iceland’s rich culinary traditions.
Desserts
Complement your meal with house-made desserts that offer a sweet finish to your dining experience. The dessert selection perfectly balances richness and tradition, ideal for those looking to indulge after savoring savory Icelandic flavors.
Drinks
A well-stocked bar offers an enticing range of beverages including expertly crafted espresso martinis, refreshing cocktails, local beers, and a curated wine list. Enjoy a drink that complements your meal or simply savor the cozy ambiance of this Reykjavík gem.
Specials
- Whale sashimi – fresh and delicate, a true Icelandic delicacy for adventurous palates.
- Smoked puffin – rich, smoky flavors that stand out as a unique highlight in Icelandic cuisine.
- Horse steak – tender and flavorful, a standout for meat lovers looking to explore traditional Icelandic fare.
