Traditional Valdostano cuisine at Bar Ristorante Even Cielo Alto in Valtournenche Italy
Nestled in the scenic heart of Valtournenche Italy Bar Ristorante Even Cielo Alto invites you to savor the rich flavors of traditional Valdostano cuisine crafted from fresh local ingredients. This charming locale offers a delightful menu blending hearty mountain fare with refined Italian tastes perfect for food lovers and travelers seeking an authentic alpine dining experience.
Starters that awaken the palate
Begin your meal with the Tagliere Misto a carefully curated platter featuring assorted cured meats rich cheeses and crisp pickles. This starter perfectly sets the tone combining rustic alpine flavors with a touch of Italian elegance.
Hearty mains crafted from tradition
The menu showcases signature dishes like Polenta Concia a comforting blend of creamy polenta melted fontina cheese and butter delivering a luscious alpine classic. Another must-try is the Fonduta Valdostana which features velvety fontina cheese melted with milk egg yolks and butter for an indulgent experience.
For pasta lovers the Ravioli al Burro e Salvia offers delicate ravioli dressed in aromatic butter and sage sauce embodying the simplicity and elegance of alpine Italian cooking.
Decadent desserts to complete your meal
End your dining experience with the classic Italian Tiramisù featuring layers of delicate ladyfingers mascarpone cheese infused with rich coffee and dusted with cocoa powder. A perfect sweet note to celebrate your time in the mountains.
Drinks and specials to enhance your visit
Bar Ristorante Even Cielo Alto is renowned for its welcoming atmosphere where friendly staff remember your favorite drinks whether you crave a fine selection of local wines refreshing beers or skillfully crafted cocktails. This inviting bar is a fantastic spot to unwind after skiing or exploring the alpine trails.
- Starters Tagliere Misto with assorted cured meats cheeses and pickles.
- Mains Polenta Concia with fontina cheese and butter Fonduta Valdostana rich melted fontina and Ravioli al Burro e Salvia with butter and sage.
- Desserts Classic Tiramisù with mascarpone coffee and cocoa.
- Drinks and specials Fine local wines refreshing beers and expertly mixed cocktails in a warm social setting.
