50 Kalò - Piazza della Repubblica is not just a restaurant; it’s a vibrant part of the Napoli community. Known for its authentic Neapolitan pizzas, this establishment plays a significant role in the local culinary scene. With a commitment to quality and tradition, 50 Kalò has become a beloved spot for both locals and visitors, fostering a sense of community through its delicious offerings and welcoming atmosphere.
The restaurant's location in the bustling Piazza della Repubblica allows it to connect with the vibrant life of Naples. It serves as a gathering place for friends and families, creating a warm and inviting environment that reflects the spirit of the city.
The restaurant is known for its community engagement, often participating in local events and initiatives that celebrate the rich culture of Naples.
Through its dedication to quality and service, 50 Kalò has established itself as a cornerstone of the local dining experience.
The restaurant's commitment to the community is evident in its collaborations with local suppliers and artisans, ensuring that every dish is crafted with the freshest ingredients.
50 Kalò's involvement in local events further strengthens its connection to the community, making it a hub for cultural exchange and celebration.
The restaurant regularly hosts pizza-making workshops and tastings, allowing guests to immerse themselves in the culinary traditions of Naples.
These initiatives not only promote local culture but also create lasting memories for those who participate.
The restaurant collaborates with local farmers and suppliers to source the freshest ingredients, ensuring that every pizza reflects the flavors of Naples.
This commitment to local sourcing not only supports the economy but also enhances the quality of the dishes served.
The restaurant's partnerships with local artisans ensure that traditional methods are preserved, allowing guests to enjoy authentic Neapolitan cuisine.
These collaborations highlight the restaurant's dedication to maintaining the integrity of Neapolitan pizza.
50 Kalò actively participates in local festivals, showcasing its culinary expertise and engaging with the community.
These events not only promote the restaurant but also foster a sense of unity among locals and visitors alike.
The restaurant's commitment to sustainability is evident in its practices, from sourcing ingredients to waste management.
50 Kalò prioritizes eco-friendly practices, ensuring that its operations have a minimal impact on the environment.
The restaurant implements recycling programs and strives to reduce food waste, reflecting its commitment to responsible dining.
By choosing local suppliers, 50 Kalò not only supports the community but also reduces its carbon footprint.
The restaurant's dedication to sustainability resonates with patrons who value ethical dining experiences.
50 Kalò's approach to sustainability is a testament to its commitment to both the community and the environment.
The restaurant actively seeks feedback from its patrons, creating a dialogue that fosters a sense of belonging.
Many guests share their experiences, highlighting the friendly service and the quality of the food.
One patron remarked, 'The margarita pizza was the best we’ve had so far on our trip to Italy.'
'Great atmosphere and service! The place is VERY popular,' another guest noted, emphasizing the restaurant's reputation.
50 Kalò continues to thrive as a gathering place, where stories are shared and memories are made.
The restaurant invites everyone to experience its unique offerings and be part of its story.
Whether you're a local or a visitor, 50 Kalò welcomes you to join its community.
Connect with 50 Kalò and discover the flavors of Napoli while contributing to a sustainable future.
Join us at 50 Kalò - Piazza della Repubblica and be part of our culinary journey.
We look forward to welcoming you!
50 Kalò di Ciro Salvo is a renowned pizzeria in Naples, Italy, celebrated for its authentic Neapolitan pizzas and vibrant dining experience. Established in 2014, it has quickly become a staple in the local culinary scene, drawing both locals and tourists alike to savor its exceptional offerings.
- 2014: 50 Kalò di Ciro Salvo was established in Naples, focusing on traditional Neapolitan pizza.
- 2016: The restaurant gained recognition for its high-quality ingredients and innovative pizza offerings.
- 2018: 50 Kalò di Ciro Salvo expanded to include a location at Piazza della Repubblica, 2, 80122 Napoli.
50 Kalò has become a vital part of Naples' culinary identity, reflecting the city's rich history and passion for pizza. The community's love for authentic Neapolitan cuisine has shaped the restaurant's offerings, ensuring that each pizza is crafted with locally sourced ingredients and traditional techniques.
Ciro Salvo, the founder, has dedicated his life to perfecting the art of pizza-making. His commitment to quality and authenticity has earned 50 Kalò numerous accolades, making it a must-visit destination for pizza lovers. The skilled chefs and staff share his vision, ensuring every guest experiences the best of Neapolitan cuisine.
As Naples evolves, so does 50 Kalò. The restaurant embraces modern dining trends while remaining true to its roots. With a focus on sustainability and innovation, it continues to attract a diverse clientele, from traditionalists to adventurous foodies seeking the authentic taste of Naples.
50 Kalò di Ciro Salvo stands as a testament to Naples' culinary heritage, promising to deliver authentic pizza experiences for generations to come. With each slice, patrons not only enjoy a meal but also partake in a rich tradition that celebrates the heart and soul of Naples.
Located in the vibrant Piazza della Repubblica in Naples, 50 Kalò is a celebrated restaurant known for its authentic Neapolitan pizzas. With a focus on high-quality, locally sourced ingredients, this establishment has garnered a reputation for delivering an exceptional dining experience. The cozy atmosphere invites both locals and tourists to indulge in a culinary delight that reflects the rich heritage of Naples.
50 Kalò is not just a restaurant; it’s a destination for pizza lovers, offering a menu that caters to various dietary preferences, including vegetarian and gluten-free options. The vibrant setting, combined with the tantalizing aroma of freshly baked pizzas, creates an inviting atmosphere that is hard to resist.
• Authentic Neapolitan pizzas
• Attentive and friendly service
• Vibrant and cozy atmosphere
• Use of high-quality, locally sourced ingredients
• Variety of menu options including vegetarian and gluten-free choices
• Unique starters and desserts
• Both indoor and outdoor seating available
• Family-friendly environment
• Dog-friendly policy
• Offers takeout service
• Reservations not accepted, encouraging spontaneous visits
• Open late on weekends
• No reservations accepted, leading to potential wait times
• Limited menu options beyond pizza
• Can be crowded during peak hours
• Service charge and tipping policies may vary
• Families looking for a casual dining experience
• Food enthusiasts eager to try authentic Neapolitan pizza
• Groups wanting a lively atmosphere
• Tourists seeking a memorable meal in Naples
• Arrive early to avoid long wait times, especially during peak hours
• The restaurant is family-friendly and welcomes dogs
• Takeout options are available for those on the go
• Parking is available nearby, both on the street and in paid lots
50 Kalò stands out as a premier destination for pizza lovers in Naples. With its commitment to quality ingredients and a welcoming atmosphere, it offers a delightful dining experience that captures the essence of Neapolitan cuisine. While the lack of reservations may lead to wait times, the vibrant ambiance and delicious food make it worth the visit. Whether you're a local or a traveler, this restaurant promises a memorable meal in the heart of Naples.
