Nestled in the lively Piazza Sannazaro in Naples, 50 Kalò stands out as a beloved destination for pizza aficionados craving authentic Neapolitan flavors with a modern twist. Revered for its perfectly thin, airy crusts and the use of organically sourced tomatoes and artisanal toppings, this pizzeria offers an exceptional dining experience that captures the heart of Italian culinary tradition.
At 50 Kalò, the spotlight shines on their signature creations, such as the renowned Montanara rossa and the indulgent Ripieno fritto classico. Diners rave about the soft yet crispy dough that mirrors the original Neapolitan style — thin and wide, much like the legendary Da Michele. The use of high-quality buffalo mozzarella delivers that coveted cheese pull worthy of an Instagram moment, while a delicate drizzle of extra virgin olive oil adds the perfect finishing touch.
Whether you're enjoying a leisurely lunch or a cozy dinner, the pizzeria's charming and well-kept ambiance combined with friendly, attentive staff makes every visit memorable. Outdoor seating is available, perfect for savoring your meal while soaking up Naples' vibrant street atmosphere during pleasant weather.
- Do I need a reservation at 50 Kalò? 50 Kalò does not accept reservations. It's recommended to arrive early or be prepared for a wait, especially during peak hours.
- What are the operating hours of 50 Kalò? The restaurant operates from 12:30 PM to 4:00 PM and 7:30 PM to 12:30 AM, with extended hours on Fridays and Saturdays.
- Is there outdoor seating available? Yes, 50 Kalò offers outdoor seating, providing a pleasant dining experience, especially during favorable weather.
The community sentiment around 50 Kalò is overwhelmingly positive. Guests appreciate the cozy, clean setting and praise the staff for their attentive and warm service. While the restaurant's popularity means that wait times can be longer during busy hours, most agree that the stellar quality of the pizzas and the overall experience make the wait worthwhile.
For the best experience, aim to arrive before peak lunch times to secure a table more easily, and consider trying the Margherita for a classic taste or the Diavolo if you enjoy a bit of spice. Families will find 50 Kalò welcoming, with kid-friendly menu options and a relaxed atmosphere.
Nestled in the bustling heart of Naples at Piazza Sannazaro, 50 Kalò stands as a beacon of modern culinary artistry deeply rooted in traditional Neapolitan pizza-making. Since its inception, this pizzeria has captivated locals and global food enthusiasts alike, offering an experience that marries heritage with innovation.
Founded by the highly respected pizzaiolo Ciro Salvo, 50 Kalò has quickly established itself as a cornerstone of Naples' vibrant culinary scene. The restaurant is renowned for its commitment to authentic techniques while embracing innovative flavor combinations, setting a new standard in the world of Neapolitan pizza.
- 2014 Opening: 50 Kalò opens its doors in Naples, offering a fresh and modern interpretation of the beloved traditional Neapolitan pizza, immediately captivating the city.
- 2016 Michelin Recognition: The artistry of 50 Kalò's pizza craftsmanship earns them a prestigious mention in the Michelin Guide, cementing their position among Naples’ top culinary destinations.
- 2018 Expansion: Bolstered by growing acclaim, 50 Kalò expands with additional locations, broadening their reach and reinforcing their reputation for excellence in Italy and beyond.
50 Kalò's philosophy revolves around the perfect balance of light, airy dough and the freshest organic tomatoes, paired with artisanal toppings that honor tradition while tantalizing modern palates. This approach, combined with warm Neapolitan hospitality and inviting outdoor seating, makes every visit a memorable culinary journey.
- Authentic Neapolitan Dough: expertly crafted to deliver the signature thin, chewy, and crispy texture that defines Naples’ iconic pizza style.
- Locally Sourced Ingredients: including organic tomatoes and top-tier buffalo mozzarella that ensure every bite bursts with freshness.
- Innovative Flavor Combinations: pushing the boundaries while respecting the essence of Neapolitan tradition.
Located in the vibrant city of Naples, 50 Kalò is a celebrated pizzeria renowned for its exceptional Neapolitan pizzas. With a focus on artisanal toppings and a light, airy crust, this establishment has become a favorite among locals and tourists alike. The inviting ambiance and friendly service enhance the dining experience, making it a must-visit spot for pizza lovers. Whether you're indulging in a classic Margherita or a unique specialty pizza, 50 Kalò promises a delightful culinary experience.
The pizzeria is located at Piazza Sannazaro, 201/c, 80121 Napoli NA, Italy, making it easily accessible for those exploring the city.
The editorial summary describes 50 Kalò as a pizzeria famed for its light crust, organic tomatoes, and artisanal toppings, with outdoor seating available.
This establishment is perfect for those seeking an authentic taste of Naples.
Pros
• Exceptional Neapolitan pizzas with thin, soft crusts and unique topping combinations.
• Cozy and well-kept ambiance.
• Friendly and attentive staff.
• Signature dishes like 'Montanara rossa' and 'Ripieno fritto classico'.
Cons
• No reservations accepted, leading to potential wait times.
• Service charge included in the bill.
Ideal for
• Families looking for a casual dining experience.
• Groups wanting to share delicious pizzas.
• Pizza enthusiasts eager to try authentic Neapolitan flavors.
Things to know before visiting
• Arrive early to avoid long wait times, especially during lunch hours.
• The pizzeria offers takeout options for those on the go.
Overall impression
50 Kalò stands out as a premier destination for those seeking authentic Neapolitan pizza. With its commitment to quality ingredients and a warm atmosphere, it successfully captures the essence of Naples. While the lack of reservations may lead to wait times, the experience is undoubtedly worth it. Ideal for families and pizza lovers alike, this pizzeria promises a delightful meal in the heart of Naples.
