Aria Restaurant Menu Overview Naples Italy
Located in the heart of Naples on Via Loggia dei Pisani, Aria Restaurant invites discerning food lovers to experience an elegant menu that masterfully blends traditional Italian and Sicilian influences with inventive culinary artistry. This sophisticated venue is renowned for its impeccable service, minimalist design that directs all attention toward the plates, and thoughtfully curated wine pairings.
Starters
Begin your meal with delicately crafted appetizers that showcase locally sourced seafood and seasonal ingredients. Highlights include puffs of fresh sea bream and exquisitely tender mushrooms, delivering a subtle play of tastes and textures that delight the palate and prepare you for the courses ahead.
Mains
The main courses are a refined celebration of Italian and Sicilian heritage, featuring dishes like tender chicken leg garnished with aromatic truffles and a bold saffron risotto infused with fragrant coriander, reminiscent of Sicilian home cooking. Fresh, delicate shrimps and expertly prepared pork dishes also feature prominently, ensuring a richly varied menu that satisfies diverse tastes.
Desserts
Aria’s dessert offerings are imaginative indulgences, including the wonderfully light and unique Taiwanese castella cake and other elegant sweet creations that provide a perfect finale to the fine dining experience.
Drinks
Complement your meal with an excellent selection of wines, including a distinctive red blend of Aglianico, Cabernet Sauvignon, and Merlot that evolves beautifully alongside the dishes. Champagne and sophisticated cocktails are also available, enhancing the overall dining experience with perfectly matched beverages.
Specials
- Seven course tasting menu featuring playful and imaginative takes on Italian and Sicilian classics with additional chef’s extras providing a truly immersive dining journey.
- Seasonal truffle garnishes that elevate dishes such as the chicken leg to new heights of flavor complexity.
