Overview of the menu
At Sustanza, located in the Galleria Principe di Napoli, Chef Marco Ambrosino crafts a menu that marries innovative Mediterranean techniques with traditional flavors. The culinary philosophy revolves around fermentation, utilizing unique ingredients like fermented barley water and garum, a nod to ancient Roman cooking. This approach not only enhances the umami profile of dishes but also creates a sensory experience that is both familiar and exciting. The menu is a celebration of seasonal ingredients, offering a fresh perspective on classic dishes.
Signature dishes
- Menzognere: A delightful starter featuring fermented ingredients that awaken the palate.
- La piccola carta: A vibrant salad showcasing a mix of seasonal vegetables and herbs.
- Stracotto di pecora: A rich, slow-cooked lamb dish that embodies the essence of Italian comfort food.
- Zulema: A unique dessert featuring Mediterranean flavors, perfect for a sweet finish.
Beverages and pairings
Sustanza offers a curated selection of wines and cocktails that complement the innovative dishes. The San Gennaro cocktail, served in a delicate ice orb, is a must-try, while the wine list features local and international selections that enhance the dining experience.
Dietary options
Sustanza caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The tasting menu can be customized to accommodate allergies and preferences, ensuring that every guest can enjoy a memorable meal.
Chef recommendations
For a truly unique experience, Chef Marco recommends the five-course tasting menu, which showcases the best seasonal ingredients and innovative techniques. Each dish is a work of art, designed to surprise and delight the senses.
Experience the menu
Embark on a culinary adventure at Sustanza in Naples, where every meal is a celebration of creativity and tradition. Reserve your table today to savor the innovative dishes crafted by Chef Marco Ambrosino.
