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Ferrara

Cucina Bacilieri in Ferrara is celebrated for its inventive approach to traditional Emilian and Ferrarese cuisine. The restaurant offers a cozy setting with only ten tables, providing an intimate dining experience. Chef Michele Bacilieri emphasizes seasonality and local ingredients, crafting dishes that balance classic flavors with contemporary twists. Guests frequently highlight the quality of the food, the professionalism of the staff, and the overall dining experience.

Cucina Bacilieri: A Culinary Gem in Ferrara Italy 

Nestled in the heart of Ferrara, Cucina Bacilieri stands out as an exquisite dining destination that masterfully blends traditional Emilian and Ferrarese flavors with an innovative culinary flair. This intimate restaurant, with only ten tables, invites food lovers to experience a cozy and thoughtfully crafted atmosphere where seasonal and local ingredients shine in every dish.

At Cucina Bacilieri, guests rave about the exceptional tasting menus that often exceed expectations, featuring over ten courses that showcase creative combinations and surprising flavors. From the rich risotto with black squid ink to expertly paired wines like yuzu sake that perfectly complement meat and fish dishes, every bite is a journey of taste and innovation. The attentive and friendly staff make each visit feel welcoming and special, enhancing the overall experience.

 with only ten tables, perfect for romantic dinners or special occasions.

 that honors local traditions while surprising diners with creative dishes.

 featuring organic and biodynamic wines to perfectly complement the menu.

 allowing you to share a fine dining experience with your furry friends.

Guests consistently praise Cucina Bacilieri for its balance of tradition and modernity, highlighting the inventive dishes and attentive service. The cozy atmosphere makes it a preferred spot for those seeking an authentic yet contemporary taste of Ferrara. The wine list, focusing on local and international organic selections, elevates the dining experience, making each visit memorable and delightful.

What are the operating hours of Cucina Bacilieri?

 Lunch is served from 12:30 PM to 2:30 PM on Monday, Wednesday, Thursday, Friday, Saturday, and Sunday. Dinner is from 7:30 PM to 10:30 PM on Monday, Wednesday, Thursday, Friday, and Saturday. The restaurant is closed on Tuesday and Sunday evenings.

Is reservation required at Cucina Bacilieri?

 Yes, reservations are recommended to ensure a table at Cucina Bacilieri.

Does Cucina Bacilieri offer gluten-free options?

 Yes, the restaurant provides gluten-free options for guests with dietary restrictions.

 Yes, the restaurant accepts pets, allowing guests to dine with their furry companions.

What is the price range at Cucina Bacilieri?

 The à la carte menu ranges from €13 to €30 per dish, while the tasting menus are priced at €60.

Europe

Italy

Nestled in the heart of Ferrara, Cucina Bacilieri is a culinary gem that embodies the rich flavors of Italian cuisine. This enchanting restaurant, located at Via Terranuova, 60, offers an unforgettable dining experience that combines traditional recipes with contemporary flair. As you step inside, the warm ambiance and inviting decor set the stage for a memorable meal, making it a must-visit for food enthusiasts and travelers alike.

Cucina Bacilieri is renowned for its exquisite tasting menu, which features an impressive array of dishes that highlight the freshest local ingredients. One standout dish is the risotto with black squid ink, a visually stunning creation that bursts with flavor and showcases the chef's artistry. Paired with a carefully selected yuzu sake, this dish elevates the dining experience to new heights. Another must-try is the seafood platter, which offers a delightful assortment of ocean delicacies, perfectly seasoned and presented with flair.

The restaurant prides itself on its commitment to quality and innovation. Each dish is a testament to the chef's passion for culinary excellence, with a focus on seasonal ingredients that reflect the local terroir. The attentive service further enhances the experience, making guests feel welcomed and valued. A fun fact about Cucina Bacilieri is that it often hosts special tasting events, allowing diners to explore unique flavor combinations and pairings.

Conveniently located in Ferrara, Cucina Bacilieri is surrounded by a wealth of cultural attractions. After indulging in a delightful meal, guests can explore the stunning Estense Castle or stroll through the picturesque streets of this historic city. The vibrant atmosphere of Ferrara, combined with the culinary delights of Cucina Bacilieri, creates an unforgettable experience for visitors.

Cucina Bacilieri is celebrated for its innovative tasting menu that highlights local ingredients and seafood specialties.

Unfortunately, Cucina Bacilieri does not offer outdoor seating, but the cozy indoor atmosphere makes for a delightful dining experience.

Cucina Bacilieri accepts various payment methods, including credit and debit cards, ensuring convenience for all diners.

Embark on a culinary journey at Cucina Bacilieri, where every dish tells a story and every bite is a celebration of flavor. Whether you're a local or a traveler, this restaurant promises an experience that will linger in your memory long after the meal is over.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqblpYOXVRRRAB&d=17924085&t=1

places/ChIJKcs_d2pOfkcRRnAzFBw_KGU/reviews/ChdDSUhNMG9nS0VJQ0FnSURqblpYOXVRRRAB

It is a gem. I would go to Ferrara again just to visit this restaurant one more time. We had an outstanding dinner experience. We went for a tasting menu with a focus on seafood and fish with wine pairing. Everything was absolutely fantastic. My favourite dish was risotto with black squid ink. Wine pairing worked very well. Especially, we liked how yuzu sake matched the “meat and fish” course. In the end we took pictures of 3 wines that we liked so much that we want to find them to buy.

The service was excellent as well. The people were super friendly and attentive, we felt being welcomed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqXzZmZTBBRRAB&d=17924085&t=1

places/ChIJKcs_d2pOfkcRRnAzFBw_KGU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqXzZmZTBBRRAB

We took the tasting menu (€65 for 7-courses, but we received more like 10+ courses). The dishes were well thoughtout, some with very surprising and unique combinaties, which worked very well. 10/10 recommondation

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWdi03T3lnRRAB&d=17924085&t=1

places/ChIJKcs_d2pOfkcRRnAzFBw_KGU/reviews/ChdDSUhNMG9nS0VJQ0FnSURWdi03T3lnRRAB

From service to presentation and taste of food and wine, 5 stars. It is a traditional menu with a contemporary twist. We would come back to try more items from the menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4aFBmMDN3RRAB&d=17924085&t=1

places/ChIJKcs_d2pOfkcRRnAzFBw_KGU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4aFBmMDN3RRAB

Very good restaurant, they do evrithing as you would expect, nothing worng, but the filling I had was that somone was over thinking about the concept od the dish and hey would look like and neglected the flavor. It was 90/100, not 95-100/100.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmc3BfdHZBRRAB&d=17924085&t=1

places/ChIJKcs_d2pOfkcRRnAzFBw_KGU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmc3BfdHZBRRAB

A true gem in Ferrara. Food and service are of a Michelin star. Pet friendly. Highly recommended if you're in the area, you won't be disappointed.

Cucina Bacilieri: Luxury Seafood Restaurant in Ferrara

Cucina Bacilieri, located in the heart of Ferrara, is renowned for its innovative approach to traditional Emilian and Ferrarese cuisine. Chef Michele Bacilieri, after years of experience in esteemed kitchens, took over the restaurant, transforming it into a hub of culinary creativity. The intimate setting, with only ten tables, reflects the chef's dedication to providing a personalized dining experience.

A culinary gem in ferrara's historic heart: cucina bacilieri history overview.

Nestled in the charming city of Ferrara, Italy, Cucina Bacilieri stands as a beacon of culinary innovation and tradition. Since opening its doors in 2019, this intimate restaurant, helmed by the talented Chef Michele Bacilieri, has captivated food lovers with its unique fusion of traditional Emilian and Ferrarese flavors elevated by contemporary culinary techniques.

Cucina Bacilieri's journey is marked by significant milestones that underline its impact on the regional dining scene. When it first opened in 2019, the restaurant brought a modern twist to the classic dishes of the Emilia-Romagna region, instantly setting itself apart with a focus on seasonal, local ingredients and inventive flavor combinations.

In 2022, Cucina Bacilieri gained notable acclaim after being featured in the prestigious Michelin Guide. This recognition celebrated the restaurant’s innovative approach to regional cuisine, highlighting its dedication to quality, presentation, and a memorable dining experience.

Further cementing its reputation, in 2023 Cucina Bacilieri was honored in Forbes Italia's "100 Eccellenze Italiane 2023," acknowledging the restaurant as a pinnacle of culinary excellence in Italy.

Cucina Bacilieri’s charm lies not only in its innovative cuisine but also in its intimate ambiance. With just ten carefully arranged tables, the restaurant offers a cozy and personal atmosphere where guests feel truly welcomed. The menu reflects a deep respect for the region’s culinary heritage, reinterpreted by Chef Bacilieri with surprising and delightful twists.

 - Introduced a modern take on traditional Emilian and Ferrarese cuisine.

 - Recognized for its innovative approach to regional dishes.

 - Listed among the "100 Eccellenze Italiane" for culinary excellence.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Reservable

In the heart of Ferrara, Cucina Bacilieri is a charming eatery that invites food enthusiasts to experience authentic Italian cuisine. With a menu showcasing handmade pastas and local wines, this restaurant beautifully marries traditional and contemporary design, offering a cozy yet elegant atmosphere.

Cucina Bacilieri

Il nostro menu alla carta e le degustazioni, con la libertà di farsi guidare dallo chef nel suo percorso a mano libera. Cucina di mare e di terra senza dimenticare la stagionalità delle materie prime.

Crudità di Pesci e Crostacei

Mille Foglie Polipo, Sedano Rapa, Puntarelle e Pecorino

Polenta Croccante, Baccalà Mantecato e Tartufo

Calamari Fondo al Nero di Seppia e Asparagi

Capesante, salsa Olandese allo Yuzu, Erbe Croccanti

Terrina di Anguilla Affumicata con Verza e Foie Gras

Uovo Croccante, Crema di Parmigiano e Tartufo

Spaghetto di Seppia alla Carbonara

Pancia di Maialino, riduzione di Sangiovese e Cipolla Caramellata

Spaghetti Pietro Massi, Ostrica e Molluschi

Cappelletti d’Anguilla Fondente di Cipolla e Fondo Bruno di Zucca

Passatelli alle Canocchie pesto di Basilico e Salicornia

Bigoli, Broccolo a.o.p e Fili di Calamari

Cappelletti di Coniglio Fondo Crema di Parmiggiano e Tartufo

Cappellacci con Ragu al Coltello

Tagliatelle al Ragu di Animelle

Branzino al Profumo di Griglia con acqua di Pomodoro e Foglie

Crudo e Cotto di Tonno e Wagyu

Rombo e Carciofo ripieno di Topinambur, Nocciola e Basilico

Baccala c.b.t Asparagi, Finocchio e crema di Daikon e Tartufo

Petto d’Anatra alla Birra e profumi di sottobosco

Costolette D’Agnello al fumo con latte al Bacon, e Agretti

Piccione, coscia, petto, ciliegia di fegato, Erbette saltate

Cervo Crudo e Cotto Tamarindo e fiocchi d’Avena

Tenerina con Gianduia e Caffè

Sfoglia Mascarpone, Avocado e Fragola

Ricotta Asparagi, Menta

Robiola Liquirizia e Frutti rossi

Zuppa di Sedano con macedonia di Frutta e Verdura

Gelato al Basilico, Mango e Frutto della passione

Cremoso al Pistacchio, sablé di Cocco, gel di Pompelmo rosa

La Ciliegia caduta dall’Albero

Located in the heart of Ferrara, Cucina Bacilieri offers an exquisite fusion of traditional Emilian and Ferrarese cuisine with innovative twists, emphasizing seasonal and local ingredients. This menu invites food lovers and culinary adventurers to savor carefully crafted dishes that celebrate the rich flavors of Italy's Emilia-Romagna region.

Begin your meal with a selection of tantalizing starters that blend fresh seafood with local delicacies, each dish thoughtfully composed for a refined palate.

 – A pristine medley of fresh fish and shellfish that highlights the ocean's bounty.

 – Layers of tender octopus, celeriac, puntarelle, and sharp pecorino cheese create a harmonious texture and flavor.

 – Crispy polenta paired with luscious creamed cod and an earthy truffle finish.

 – A bold dish featuring squid in cuttlefish ink with fresh asparagus accents.

 – Seared scallops enhanced by a zesty yuzu hollandaise and crispy herbs for a refreshing bite.

 – Smoked eel terrine paired with savoy cabbage and luxurious foie gras.

 – Crispy egg complemented by rich parmesan cream and aromatic truffle.

 – Squid spaghetti dressed in a creamy carbonara sauce for a seafood twist on a classic.

 – Tender pork belly glazed with rich sangiovese wine reduction and sweet caramelized onions.

The main courses at Cucina Bacilieri showcase a masterful blend of seafood, game, and pasta, infused with local herbs and traditional sauces that create complex and memorable flavors.

 – Delicate spaghetti paired with fresh oysters and a variety of shellfish from the Adriatic.

Cappelletti d’ Anguilla Fondente di Cipolla e Fondo Bruno di Zucca

 – Eel-filled cappelletti served with a sweet onion fondue and rich brown pumpkin sauce.

 – Traditional passatelli pasta accompanied by mantis shrimp, fresh basil pesto, and salty samphire.

 – Thick bigoli pasta served with tender broccoli and delicate squid strands.

 – Rabbit-filled cappelletti served with a creamy parmesan and truffle sauce.

 – Handmade cappellacci pasta paired with a finely chopped traditional ragù.

 – Classic tagliatelle complemented by a rich sweetbread ragù for a luxurious taste.

 – Grilled sea bass infused with aromatic herbs, accompanied by tomato water and fresh leaves.

 – A distinguished dish combining raw and cooked tuna alongside premium Wagyu beef.

 – Turbot paired with artichoke stuffed with Jerusalem artichoke, hazelnut, and fresh basil.

 – Sous vide cod with asparagus, fennel, daikon cream, and a hint of truffle.

Petto d ‘Anatra alla Birra e profumi di sottobosco

 – Duck breast cooked with beer and forest aromas for a deep, earthy flavor.

 – Smoked lamb chops accompanied by bacon-infused milk and agretti greens.

 – Pigeon leg and breast served with cherry liver and sautéed herbs for a tender, gamey delight.

 – A sophisticated combination of raw and cooked venison with tamarind and oat flakes.

Conclude your dining experience with imaginative desserts that balance richness and freshness, highlighting unique ingredients and delicate textures.

 – A decadent chocolate cake infused with gianduia and coffee notes.

 – Layers of delicate puff pastry with creamy mascarpone, fresh avocado, and sweet strawberry.

 – A refreshing dessert of ricotta paired with asparagus and mint for surprising harmony.

 – Creamy robiola cheese combined with licorice and red fruits for a bold finish.

 – Celery soup served chilled with a vibrant fruit and vegetable salad.

 – Basil-flavored ice cream combined with tropical mango and passion fruit.

 – Silky pistachio cream with coconut sablé and a tangy pink grapefruit gel.

 – A delicate cherry dessert that captures the essence of fresh fruit in every bite.

Complement your meal with a curated selection of wines and cocktails that elevate the dining experience. Notable pairings include a yuzu sake that beautifully matches meat and fish courses, enhancing the complex flavors of each dish. The restaurant’s attentive service ensures the perfect drink accompanies every bite.

Savor authentic Italian cuisine at Cucina Bacilieri in Ferrara! Delight in fresh ingredients and cozy ambiance. Book your table now!

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