Clinica Gastronomica Arnaldo menu overview in rubiera italy.
Nestled in the heart of Emilia-Romagna in Rubiera, Clinica Gastronomica Arnaldo invites diners to indulge in a rich palette of traditional Italian flavors, skillfully crafted with local ingredients and culinary heritage. This historic 1400s inn combines rustic charm with refined gastronomy, showcasing an impressive array of dishes from hearty broths to sumptuous roasted meats and delicate handmade pasta.
starters and light bites
Begin your culinary journey with classic Emilia-Romagna flavors, whether you prefer a delicate broth or a savory bite. The menu highlights traditional broths such as the Brodo con Cappelletti featuring tender cappelletti pasta in rich meat broth. For a lighter touch, the Brodo con Taglioline Fatte in Casa offers house-made taglioline noodles in a savory broth, a comforting start to any meal.
main courses
The mains showcase the region's love for handmade pasta and robust meat dishes. Signature pasta offerings include the Pasta nel Sacchetto , a baked pasta enveloped in creamy béchamel, filled with savory meat and mushroom sauce. The Spugnolata Mignon similarly delights with its tender texture and rich filling. For those seeking delicate flavors, the menu features the herb-filled Tortelli d'Erba and the sweet pumpkin-stuffed Tortelli di Zucca . For pasta lovers who prefer a meaty bite, try the vibrant Tagliatelle Verde al Prosciutto , featuring green tagliatelle with savory prosciutto ragù.
Meat aficionados will appreciate the Carrello Bolliti e Arrosti , a bountiful selection of boiled and roasted specialties including beef tongue, pork roast cooked two ways, veal roast, and regional delicacies like cotechino and zampone. The tender Filetto all'Aceto Balsamico offers a refined balance of succulent beef fillet with the distinct sweetness of balsamic vinegar. The menu also features the indulgent Cotoletta alla Bolognese — a veal cutlet layered with prosciutto and cheese, seared to golden perfection.
desserts
Conclude your meal with classic Italian sweets full of comforting textures and flavors. The traditional Budino della Nonna offers a creamy homemade pudding, while the Zuppa Inglese delights with layers of sponge cake and custard. For a truly local treat, savor the Pere Cardinale allo Zabaione , succulent pears served with a luscious zabaglione sauce.
beverages and specials
Complement your dining experience with a curated selection of local wines and beers that celebrate Emilia-Romagna's rich viticultural heritage. The restaurant features an extensive wine list to perfectly pair with your meal. Though not offering live music, the warm and attentive service creates an inviting atmosphere for groups and families alike. With convenient parking and NFC payment options, Clinica Gastronomica Arnaldo ensures your visit is smooth and memorable.
- Starters – Brodo con Cappelletti, Brodo con Taglioline Fatte in Casa.
- Mains – Pasta nel Sacchetto, Spugnolata Mignon, Tortelli d'Erba, Tortelli di Zucca, Tagliatelle Verde al Prosciutto, Carrello Bolliti e Arrosti, Filetto all'Aceto Balsamico, Cotoletta alla Bolognese.
- Desserts – Budino della Nonna, Zuppa Inglese, Pere Cardinale allo Zabaione.
- Beverages and Specials – Extensive local wine and beer selection, perfect pairings for Emilia-Romagna cuisine.
