Name: Trattoria Battibecco
Address: Via Battibecco, 4b, 40123 Bologna BO, Italy, Bologna, 40123, IT
Telephone: 051 223298
Price range: $$

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Trattoria Battibecco is praised for its elegant ambiance, friendly service, and a balanced menu of meat and fish dishes. Signature dishes include foie gras sautéed with Lambrusco blueberries and pan brioche, and spaghetti with tuna tartare, mullet roe, lime, and pistachios. The restaurant is also recognized by the Michelin Guide.

Discover the refined charm of trattoria battibecco in bologna italy 

Nestled in the heart of Bologna at Via Battibecco 4b, Trattoria Battibecco offers an exquisite dining journey that celebrates the richness of Emilia-Romagna's culinary heritage with a modern twist. This elegant trattoria invites food lovers and digital nomads alike to indulge in expertly crafted dishes set against a sleek, rustic-chic backdrop.

A taste of bologna's finest italian cuisine

At Trattoria Battibecco, every plate is a testament to Chef Nico Costa’s mastery and dedication to authentic flavors. From the perfectly al dente fusilli tossed with sautéed bacon and onions to the tender beef filet wrapped in puff pastry, each dish reveals meticulous skill and passion. The menu is thoughtfully curated, featuring refined Bolognese antipasti, fresh seafood options like cornicione fried shrimp and squid, and inventive risottos that marry tradition with contemporary flair.

Trattoria Battibecco is not just about food, but an experience that balances elegance with warmth and genuine hospitality.

 Guests praise the friendly staff and the inviting atmosphere, making it a must-visit for anyone eager to savor Bologna’s vibrant culinary scene.

what to expect when dining at trattoria battibecco

This delicately appointed restaurant boasts a modern yet cozy ambiance with sleek rustic-chic decor, ideal for an intimate dinner or a refined night out. The venue serves dinner from 8:00 PM to 10:00 PM, Monday through Saturday, ensuring a relaxed, unhurried dining experience. While it does not offer takeout or delivery, guests can enjoy a thoughtfully selected wine list and craft beers that pair perfectly with seasonal menus.

 Yes, it is highly recommended to book in advance due to high demand by calling +39 051 223298.

Does the restaurant offer vegetarian or gluten-free options?

 Yes, there are vegetarian and gluten-free dishes thoughtfully included in the menu.

What are the operating hours of Trattoria Battibecco?

 The restaurant is open for dinner from 8:00 PM to 10:00 PM, Monday through Saturday, closed on Sundays.

 Yes, pets are welcome to join guests during their dining experience.

 An elegant and intimate setting with modern decor and warm, welcoming vibes.

community sentiment and why visit trattoria battibecco

Trattoria Battibecco enjoys a glowing reputation among locals and travelers who cherish its blend of sophisticated culinary artistry and heartfelt hospitality. Reviewers consistently highlight the outstanding quality of food, from freshly made pasta to expertly prepared meats and seafood. The attentive and friendly staff elevate the dining experience, ensuring guests feel valued and comfortable. Its proximity to Bologna’s iconic Piazza Maggiore makes it a convenient and alluring choice for those seeking an unforgettable meal in the city’s vibrant dining landscape.

Europe

Italy

Overview of Trattoria Battibecco in Bologna, Italy.

Nestled in the heart of Bologna on Via Battibecco, Trattoria Battibecco is a culinary gem that captures the essence of traditional Italian dining. With its rustic-chic decor and warm ambiance, this restaurant invites you to indulge in a delightful gastronomic journey. From the moment you step inside, the enticing aroma of freshly prepared dishes fills the air, promising an unforgettable experience for food enthusiasts and casual diners alike.

At Trattoria Battibecco, the menu is a celebration of Bolognese flavors, featuring standout dishes that showcase the region's rich culinary heritage. One must-try dish is the **Fusilli with sautéed bacon and onion**, a delightful combination of al dente pasta enveloped in a savory sauce that dances on your palate. Another highlight is the **beef filet rolled in puff pastry**, cooked to perfection and oozing tenderness with every bite. This dish exemplifies the chef's mastery, leaving diners in awe of its exquisite flavors.

The restaurant's ambiance is equally inviting, with a blend of rustic charm and modern elegance. The attentive staff enhances the experience, ensuring that every guest feels welcomed and valued. Behind the scenes, Chef Nico Costa pours his heart into each dish, drawing inspiration from traditional recipes while adding his unique twist. This dedication to quality and authenticity has earned Trattoria Battibecco a loyal following among locals and visitors alike.

Conveniently located in Bologna, Trattoria Battibecco is surrounded by a wealth of attractions. Just a short stroll away, you can explore the historic **Piazza Maggiore**, where the vibrant atmosphere and stunning architecture invite you to immerse yourself in the local culture. Additionally, the **Basilica di San Petronio** and the **Two Towers** are must-visit landmarks that add to the charm of this beautiful city.

It is renowned for its authentic Bolognese cuisine, particularly the fusilli with sautéed bacon and onion, and the beef filet rolled in puff pastry.

Trattoria Battibecco offers a unique blend of traditional flavors and modern dining experiences, making it a must-visit for food lovers.

Nearby attractions include Piazza Maggiore, Basilica di San Petronio, and the Two Towers, all within walking distance.

Whether you are a local or a traveler, Trattoria Battibecco promises a dining experience that is both memorable and delicious. Don’t miss the chance to savor authentic Bolognese cuisine in a setting that feels like home. Make your reservation today and embark on a culinary adventure that you will cherish long after your visit.

Refined Bolognese antipasti, pasta, meat & fish, plus regional wines, in a sleek, rustic-chic space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYanZla1BnEAE&d=17924085&t=1

places/ChIJPez-CZXUf0cRCGR1FA9HAw0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYanZla1BnEAE

This was an outstanding fine dining experience. Local favorites executed with  skill. A very friendly staff and a beautiful dining space. A must try while in Bologna!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEMEluc3BRRRAB&d=17924085&t=1

places/ChIJPez-CZXUf0cRCGR1FA9HAw0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEMEluc3BRRRAB

I have traveled all over the world, dined at every type of restaurant from small to large, inexpensive to expensive, simple to complex, zero to 3 Michelin stars. I never imagined one of the best meals I would have in my life so far would come from a business trip to Bologna, Italy, but here I am. Trattoria Battibecco is a phenomenal restaurant and Chef Nico Costa is a master of his craft. A simple dressed salad studded with julienned root vegetables and a simple dressing got our evening off to a nice start. The fusilli with sautéed bacon and onion was absolutely delicious, the pasta cooked a perfect al dente. The beef filet rolled in puff pastry was simply incredible. The beef cooked a PERFECT medium rare, red in color and so tender you could cut it with slice of bread. This may be the most perfectly prepared piece of beef I’ve ever consumed. To finish, a cornicione fried shrimp and squid, lightly breaded to allow for the flavors of the seafood to shine. The only disappointing memory I will have of this restaurant is not being able to secure another reservation during my stay. Delizioso!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxNXZDOEp3EAE&d=17924085&t=1

places/ChIJPez-CZXUf0cRCGR1FA9HAw0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxNXZDOEp3EAE

Absolutely delicious and a break from many of the more traditional places. Modern room and fresh menu. I had the risotto with shrimp & yellow curry, which was great. The “fried” shrimp and calamari served in a cone were light, airy, and actually baked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaNExIT0tBEAE&d=17924085&t=1

places/ChIJPez-CZXUf0cRCGR1FA9HAw0/reviews/ChZDSUhNMG9nS0VJQ0FnSURaNExIT0tBEAE

I extremely disappointed with the service and the quality of food. Overpriced food and service. They charge for every single of item which is fine but with no flavour and love including. We had great experience at #Osteria Bartolini for a Michelin restaurant experience and I highly recommend it (we definitely will go back for the octopus salad). The manager and the servers all a bit moody and very unwelcoming. Do not waste your time and money here. Sorry but not sorry. Do better job for getting better reviews.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURveE9QbEpnEAE&d=17924085&t=1

places/ChIJPez-CZXUf0cRCGR1FA9HAw0/reviews/ChZDSUhNMG9nS0VJQ0FnSURveE9QbEpnEAE

Amazing food experience. It is a fine restaurant which means that they are a little posh about who they let in. They actually refused some some a table because they were not dressed properly. I will say “dress up nice and let yourself enjoy a great and tasty dinner”. It is definitely a food level that you do no experience in every restaurant. We were very pleased about the food. Are you a foodie going to Bologna you need to try it.

Trattoria Battibecco: Luxury Dining in Bologna

Established in 1978 by Nico Costa, Trattoria Battibecco is a historic restaurant in Bologna known for its classic cuisine with French influences and innovative touches. It was one of the first Bolognese restaurants to earn a Michelin star in 2000.

Historical overview of trattoria battibecco in bologna italy.

Nestled in the vibrant heart of Bologna, Italy, Trattoria Battibecco has established itself as a beacon of refined Italian gastronomy. Since its inception, this elegant restaurant has drawn locals and travelers alike, craving an authentic yet sophisticated dining experience near the iconic Piazza Maggiore.

The journey of Trattoria Battibecco is marked by significant achievements that underscore its commitment to quality and innovation. The restaurant proudly received a prestigious Michelin star in 2011, a testament to the skillful execution of traditional Bolognese antipasti, pasta, and perfectly cooked meat and fish dishes.

Fast forward to 2024, Trattoria Battibecco continues to be featured in the Michelin Guide, reinforcing its status as a culinary landmark that balances tradition and modernity with finesse. This ongoing recognition highlights the restaurant’s dedication to evolving its menu while maintaining the rich flavors and craftsmanship that define Bolognese cuisine.

Inside a sleek, rustic-chic space, visitors can enjoy a thoughtfully curated menu featuring regional wines and dishes that showcase the best of Emilia-Romagna’s culinary heritage. Trattoria Battibecco is renowned for its ability to execute local favorites with skill and an innovative touch, offering a memorable experience that delights the senses.

 Received a Michelin star, recognizing its culinary excellence.

 Continues to be featured in the Michelin Guide, maintaining its reputation for quality and innovation.

Tucked away on the charming Via Battibecco, Trattoria Battibecco serves as a delightful culinary beacon in Bologna, a city that dances with flavors and echoes with history. The restaurant boasts a menu that embodies the heart and soul of Emilia-Romagna cuisine, where traditional dishes are crafted with love and only the freshest local ingredients. The warm, rustic interiors and outdoor seating create an inviting atmosphere for a leisurely dining experience.

Trattoria Battibecco

Trattoria Battibecco offre un'ampia selezione di antipasti, primi, secondi e dolci, con piatti che spaziano dalla cucina tradizionale bolognese a specialità innovative.

Pomodoro ricomposto con stracciatella di burrata ed olio al basilico

Tagliere di selezione di salumi toscani IGP con crostini misti

Misto di pesce spada, tonno e salmone in carpaccio

Risotto con spuma di fragole gamberi e gocce di camembert

Tagliatelle all’uovo con feta olive taggiasche e pesto di pomodoro fresco

Spaghetti di Gragnano con melanzane affumicate, lardo di Colonnata, timo e pecorino

Coniglio ripieno di asparagi e taleggio con crema al porto e pepe nero

Petto d’anatra in agrodolce con porro glassato scarola e burrata

Fritto di gamberi e calamari con verdure di stagione

Filetto di manzo fasciato sfumato al Calvados e foie gras

Filetto di tonno in crosta di pistacchi all’arancia con patate sautè

Bistecca alla fiorentina per due persone

Tagliata di manzo per due persone

Piatto di verdure miste grigliate con scamorza alla piastra

Tomino alla piastra con melanzane al funghetto e pomodori pachino

Cioccolatissimo

Cheese cake freddo con salsa ai frutti rossi o cioccolato fondente

Creme bruleé

Cestino alla vaniglia con frutti di bosco e crema chantilly

Semifreddo al caffè con panna montata

Mattonella ai pinoli

Menu di Trattoria Battibecco

Trattoria Battibecco menu overview in Bologna Italy 

Nestled in the heart of Bologna, Trattoria Battibecco offers a refined dining experience where traditional Italian flavors are elevated with inventive modern touches. Step inside this sleek, rustic-chic space and embark on a culinary journey that celebrates the rich heritage of Emilia-Romagna through a carefully curated menu.

Foie gras sautéed with Lambrusco blueberries and pan brioche

 — a decadent starter combining the rich, buttery texture of foie gras with the tart sweetness of Lambrusco-infused blueberries, served alongside delicate pan brioche to balance the flavors.

The main courses masterfully showcase local ingredients and cooking artistry, perfect for foodies seeking authentic Italian fare with a twist.

Spaghetti with tuna tartare, mullet roe, lime, and pistachios

 combines al dente spaghetti with fresh tuna tartare, the unique briny punch of mullet roe, zesty lime, and crunchy pistachios for a vibrant and exciting plate.

 offers a creamy celebration of classic Italian comfort food, showcasing perfectly cooked rice accented by sweet, fresh-tasting peas for a simple yet satisfying dish.

 is a refined seafood entrée featuring tender turbot fillet paired with a colorful medley of seasonal vegetables, highlighting freshness and balanced flavors.

Peach sorbet with mascarpone cream, chocolate, and vanilla

 provides a refreshing and elegant finale to your meal, blending the natural sweetness of ripe peaches with the lushness of mascarpone, accented by rich chocolate and fragrant vanilla.

Complement your meal with a carefully selected variety of regional wines, including the famed Lambrusco that pairs beautifully with both starters and mains. The restaurant’s refined approach extends to its beverage offerings, ensuring every sip enhances your dining experience.

 promises an unforgettable fine dining experience where skillfully executed local favorites meet a warm, welcoming atmosphere—an absolute must-visit for discerning food lovers and travelers exploring Emilia-Romagna.

Savor authentic Italian flavors at Trattoria Battibecco in Bologna. Experience delicious cuisine in a vibrant atmosphere. Book your table now!

Authentic Italian Dining at Trattoria Battibecco Bologna

Metropolitan City of Bologna

Servizio di ristorazione serale dal lunedì al sabato dalle 20:00 alle 22:00.

Cena

Servizio di ristorazione a pranzo disponibile dal martedì al venerdì su prenotazione.

Pranzo su prenotazione

Trattoria Battibecco: refined bolognese dining in the heart of italy's culinary capital.

Nestled in the vibrant city of Bologna, Trattoria Battibecco offers an exceptional dining experience that skillfully blends traditional Bolognese flavors with a sleek, modern ambiance. Located at Via Battibecco 4b, this restaurant is a must-visit destination for food lovers seeking authentic Italian cuisine served with sophistication.

The menu at Trattoria Battibecco showcases refined Bolognese antipasti, expertly crafted pasta, and masterful preparations of meat and fish that highlight the rich culinary heritage of Emilia-Romagna. Guests rave about the perfectly al dente fusilli sautéed with bacon and onion, and the beef filet wrapped in puff pastry, cooked to a flawless medium rare that melts in the mouth. For seafood lovers, the light and crispy cornicione fried shrimp and squid offer a delightful finale that elevates traditional recipes with contemporary flair.

Trattoria Battibecco prides itself on offering a sleek, rustic-chic space where guests can enjoy a warm and attentive service. The modern dining room creates an elegant yet inviting atmosphere, perfect for savoring a memorable meal. While the restaurant maintains a refined dress code, the staff ensure a friendly welcome to those who appreciate top-quality cuisine and a sophisticated setting. Paid street parking is available nearby, making it convenient for visitors.

 Served Monday to Saturday from 8:00 PM to 10:00 PM, offering an exquisite evening dining experience.

 Highly recommended due to popularity; can be made by phone at +39 051 223298.

 A curated selection of regional wines and beer complements every meal perfectly.

 Accepts credit and debit cards including NFC payments; cash not required.

For food enthusiasts and travelers craving genuine Bolognese cuisine, Trattoria Battibecco delivers an unforgettable meal that celebrates local traditions with modern finesse.

The restaurant's attention to detail—from the carefully sourced ingredients to the chef's expert execution—ensures a dining experience that lingers in your memory long after your last bite. Whether indulging in their delicate seafood offerings or savoring the perfectly prepared meats, guests enjoy a harmonious balance of flavors and textures that showcase Emilia-Romagna's rich culinary heritage.

Emilia-Romagna

Experience the best of Bologna at Trattoria Battibecco, known for classic Italian dishes, fine wines, and a welcoming atmosphere in Bologna's historic center.

Authentic Bologna Dining at Trattoria Battibecco - Italian Cuisine

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Learn about Trattoria Battibecco's history, renowned chef Nico Costa, and its reputation for exquisite regional dishes and a sophisticated dining experience in Bologna.

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