Overview of the menu
Acquolina, located in the heart of Rome, presents a culinary philosophy centered around innovative Mediterranean cuisine. Under the guidance of Chef Daniele Lippi, the restaurant emphasizes fresh, seasonal ingredients, harmonizing flavors that reflect the essence of the Mediterranean Sea and land. The elegant yet simple decor, complemented by white table linens, sets the stage for a dining experience that is both sophisticated and inviting.
Signature dishes
- Anabasi Catabasi: A unique main dish featuring cod paired with a cauliflower and white chocolate purée, garnished with caviar. Periplo: Another exquisite main course that showcases the chef's creativity and mastery of flavors.
Beverages and pairings
Acquolina offers a carefully curated selection of wines that perfectly complement the dishes. The knowledgeable staff is eager to recommend pairings that enhance the dining experience, ensuring that each sip harmonizes with the flavors on your plate.
Dietary options
While Acquolina specializes in seafood, it also accommodates various dietary preferences. Vegetarian and gluten-free options are available, ensuring that every guest can enjoy a memorable meal tailored to their needs.
Chef recommendations
Chef Daniele Lippi often highlights seasonal ingredients, crafting dishes that reflect the freshest offerings from local markets. Be sure to ask about the daily specials that showcase his culinary creativity.
Experience the menu
Join us at Acquolina in Rome for an unforgettable dining experience that celebrates the flavors of the Mediterranean. Whether you're indulging in a tasting menu or savoring a signature dish, each meal promises to be a culinary delight.
