Menu at Al42 by Pasta Chef Rione Monti.
At Al42, nestled in the heart of Rome, indulge in a culinary journey that celebrates authentic Italian cuisine. With a focus on high-quality ingredients, this charming eatery specializes in homestyle pasta dishes and hearty meat options, ensuring that every bite transports you to the heart of Italy.
Starters
Begin your meal with a delightful Caprese Salad. This refreshing starter features ripe tomatoes, creamy buffalo mozzarella, and fragrant basil, dressed simply to highlight the freshness of each ingredient.
Mains
Dive into a selection of mouthwatering main courses that showcase the best of Italian pasta-making. Each dish is crafted with authentic techniques and flavors.
- Tonnarelli alla Carbonara - A Roman classic made with egg pasta, guanciale, Pecorino Romano cheese, and a generous dash of black pepper. Fettuccine Alfredo - A creamy delight featuring egg pasta, clarified butter, Parmesan cheese, milk, and cream. Fettuccine with Bolognese Sauce - A hearty dish of egg pasta topped with a rich mix of beef and pork in a flavorful tomato sauce. Ravioli with Ricotta and Seasonal Vegetables - Delightful egg pasta filled with creamy ricotta and fresh seasonal vegetables. Amatriciana - A flavorful dish featuring tomato sauce, guanciale, and Pecorino Romano cheese. Pesto - A vibrant dish made with fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese. Explore more on the menu.
Desserts
To round off your meal, indulge in the renowned Tiramisu. This classic Italian dessert layers ladyfingers soaked in coffee with a rich mascarpone cream, dusted with cocoa powder for a perfect finish.
Drinks
Accompany your meal with a selection of refreshing drinks, including a curated list of wines and local beers, to perfectly complement your dining experience.
Specials
Don't miss out on the daily specials, which highlight seasonal ingredients and unique culinary creations from the chef. These offerings change frequently, ensuring there's always something new to delight your palate.
