Nestled in the charming Vicolo del Malpasso in Rome, Per Me - Giulio Terrinoni offers an extraordinary journey into modern Italian seafood cuisine. This Michelin-starred restaurant captivates visitors with its inventive tasting menus, served in a sleek, minimalist setting that includes a lovely courtyard for outdoor seating.
Per Me is renowned for its creative seafood tasting menus that balance bold flavors with delicate presentations. Diners praise the quality and uniqueness of each course, with standout dishes like shrimp carpaccio paired with foie gras, and unexpected delights such as red sorbet accompanying savory plates. The portions are generous by tasting menu standards, ensuring a satisfying experience for seafood lovers and adventurous eaters alike.
The restaurant's atmosphere is intimate and inviting, perfect for special occasions and memorable celebrations. Guests note attentive and friendly service, along with expertly paired wines that elevate every course. While some mention the space’s smaller rooms and shutter roof as less appealing, the overall ambiance radiates warmth and elegance. The menu features vegetarian options, and both lunch and dinner are served, allowing flexible dining plans.
- Location : Situated at Vicolo del Malpasso 9, this spot is easy to reach in central Rome.
- Accessibility : The restaurant is wheelchair accessible and pet-friendly, welcoming all guests.
- Parking : Options include paid parking lots and free street parking nearby.
- Payment : Credit, debit cards, and NFC payments are accepted; cash-only is not required.
- What is the price range for the tasting menu? The four-course tasting menu is priced at €85, while the ten-course tasting menu is available for €140.
- Is there a wine pairing option? Yes, wine pairings are available for €90, featuring selections that complement each course.
- Do I need to make a reservation? Yes, reservations are recommended due to the restaurant's popularity and limited seating.
- Is the restaurant accessible for people with disabilities? Yes, Per Me - Giulio Terrinoni is wheelchair accessible.
- Are pets allowed in the restaurant? Yes, pets are welcome at the restaurant.
Per Me - Giulio Terrinoni enjoys a largely positive reputation among locals and visitors. Diners repeatedly commend the inventive seafood creations and impeccable wine pairings. The intimate setting and attentive staff contribute to a memorable dining experience that many describe as a must-try when visiting Rome. While some guests note the pricing and occasional service nuances, the overall community feeling is one of admiration and enthusiasm for this culinary gem.
Nestled in the vibrant heart of Rome at Vicolo del Malpasso, Per Me - Giulio Terrinoni stands as a beacon of culinary innovation and refined Italian seafood cuisine. Since its inception, this Michelin-starred restaurant has captivated food enthusiasts, digital nomads, and discerning travelers seeking an unforgettable dining experience in the Eternal City.
Per Me - Giulio Terrinoni opened its doors in 2016, right in Rome's historic center, a location steeped in centuries of culture and tradition. From the very start, the restaurant distinguished itself with a sleek, minimalist ambiance that perfectly complements its inventive approach to Italian seafood. This modern yet intimate setting invites guests to indulge in a thoughtfully curated tasting menu highlighting the freshest ingredients from the Mediterranean.
Two years after opening, in 2018, Per Me achieved a prestigious milestone by being awarded its first Michelin star. This accolade cemented the restaurant’s reputation as a top destination for innovative seafood cuisine in Rome and raised its profile amongst global gastronomes. The Michelin recognition celebrates chef Giulio Terrinoni’s dedication to balancing tradition with creative techniques and flavors, offering guests a unique tasting journey.
By 2020, Chef Giulio Terrinoni’s masterful cuisine caught the attention of international culinary publications, further elevating Per Me’s status on the global stage. This spotlight showcased the restaurant's commitment to quality, creativity, and the art of seafood preparation, attracting travelers and local gourmands alike. The recognition reinforced Per Me as a must-visit destination for those seeking inventive modern Italian dining within Rome’s historic core.
Today, Per Me offers an intimate dining experience featuring tasting menus that highlight inventive modern Italian seafood in a sleek, minimalist space complete with a charming courtyard. The restaurant caters to refined palates with generous portions, expertly paired wines, and a warm yet sophisticated atmosphere. It remains a sought-after spot for foodies, digital nomads looking for a memorable dinner, and trend-conscious travelers exploring Rome’s culinary scene.
- 2016 Restaurant opened in Rome's historic center.
- 2018 Awarded its first Michelin star recognizing culinary excellence.
- 2020 Chef Giulio Terrinoni featured in international culinary publications.
Located at Vicolo del Malpasso, 9 in the heart of Rome, PER ME - Giulio Terrinoni is a Michelin-starred restaurant celebrated for its innovative seafood cuisine. The establishment offers a sleek, minimalist atmosphere complemented by a charming courtyard, making it an ideal setting for a memorable dining experience.
- Innovative seafood cuisine
- Attentive service
- Elegant atmosphere
- Michelin-starred
- Central location
- Slightly high pricing
- Limited seating capacity
PER ME - Giulio Terrinoni is perfect for special occasions, romantic dinners, and food enthusiasts eager to explore inventive seafood dishes.
Reservations are recommended due to the restaurant's limited seating. Expect a tasting menu that showcases seasonal ingredients, and be prepared for a culinary experience that may take a few hours.
PER ME - Giulio Terrinoni offers a unique dining experience that combines exceptional seafood with a refined atmosphere. While it may be on the pricier side, the quality of the food and the attentive service make it a worthwhile visit for those seeking a memorable meal in Rome.
