Overview of the menu
Pianostrada in Rome offers a unique culinary experience that blends traditional Italian flavors with global influences. The restaurant's philosophy revolves around using seasonal ingredients to create artisan focaccia sandwiches and innovative dishes that reflect both local and international cuisines. The open kitchen design allows diners to witness the artistry behind each dish, enhancing the overall dining experience.
Signature dishes
- Focaccia with Prosciutto and Figs: A delightful starter featuring soft focaccia paired with savory prosciutto and sweet figs.
- Pane Mare: A squid ink bread topped with smoked swordfish, buffalo mozzarella, and pink peppercorn, drizzled with rosemary olive oil.
- Fresh Spaghetti with Datterini Tomatoes: A fresh pasta dish featuring sweet datterini tomatoes, ricotta, and basil, finished with a hint of lemon.
- Beef Fillet Tartare: A refined dish featuring tender beef fillet, crispy capers, and dehydrated Taggiasca olives.
Beverages and pairings
Pianostrada offers a carefully curated selection of wines and cocktails that complement the menu perfectly. The wine list features local Italian wines, enhancing the flavors of the dishes. Signature cocktails are crafted with fresh ingredients, making them a delightful pairing for any meal.
Dietary options
Pianostrada accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Rabbit Tuna, a dish that showcases the restaurant's commitment to creativity and flavor. Seasonal highlights are frequently updated, ensuring that every visit offers something new.
Experience the menu
Join us at Pianostrada in Rome for an unforgettable dining experience that celebrates the best of Italian cuisine with a modern twist. Reserve your table today and indulge in a culinary adventure that will tantalize your taste buds.
