Unik Restaurant Menu Overview Rome Italy
Nestled in the vibrant heart of Rome on Via della Croce, Unik Restaurant offers a masterful blend of traditional Roman flavors and creative culinary innovation. This exceptional dining spot is renowned for its freshly made pastas and distinctive takes on classic dishes, making it a must-visit for food lovers seeking authentic Italian cuisine with a modern twist.
Starters
Carpaccio – A delicate and refined starter featuring thinly sliced premium raw beef, expertly seasoned to awaken your palate and set the tone for the meal ahead.
Mains
- Pasta all'Amatriciana – A quintessential Roman classic featuring freshly made pasta tossed in a rich, tangy tomato sauce with guanciale and a hint of heat, delivering authentic flavors that delight every bite.
- Pasta with Cheese and Bacon – Comforting and flavorful, this dish pairs creamy cheese with salty, crisp bacon, perfectly coating the pasta for an indulgent and satisfying experience.
- Spaghetti Amatriciana – Another beloved Roman staple, this spaghetti is prepared with a perfectly balanced sauce of guanciale, tomatoes, and Pecorino Romano cheese, embodying the essence of Roman home cooking.
- Gnocchi Carbonara – Soft potato gnocchi bathed in a creamy carbonara sauce, combining eggs, Pecorino cheese, and crispy pancetta to create a luscious, comforting plate.
- Beef Tartare – A creative and refined dish featuring finely chopped raw beef, seasoned to enhance natural flavors, offering a fresh and elegant taste sensation.
- Pasta Vongole with Bottarga – This dish combines fresh clams and the exquisite flavor of cured fish roe to create a luxurious pasta experience that celebrates coastal Italian flavors.
Desserts
Tiramisu – An innovative and creative take on the iconic Italian dessert, thoughtfully crafted to provide a perfect balance of sweetness, coffee richness, and creamy texture unlike any other in the area.
Drinks
Unik offers a carefully curated selection of wines available by the glass, showcasing regional favorites that perfectly complement the menu's bold and subtle flavors. In addition to wines, the bar serves expertly crafted cocktails and a variety of refreshing beers, rounding out the beverage offerings for lunch, dinner, and beyond.
Specials
The menu frequently features chef’s special creations such as ravioli filled with carbonara, delivering a unique twist on traditional Roman comfort food. For meat lovers, the steak is recommended medium rare to capture the full essence of its flavor and tenderness.
