Otium menu overview in Rome, Italy.
Nestled in the heart of the vibrant Garbatella district, Otium invites you to indulge in a carefully curated menu that celebrates Italian and Mediterranean flavors with a delicious twist of plant-based options. This cozy bar and eatery emphasizes fresh, wholesome ingredients and thoughtful preparation, making it a gem for both locals and travelers seeking a unique dining experience in Rome.
starters and light bites
Begin your culinary journey with vibrant starters that highlight Mediterranean freshness. Crisp seasonal vegetables drizzled with rich olive oil and aromatic herbs compose the Vegetable Platter — a perfect shareable introduction. The kitchen also offers the classic Falafel, crafted with chickpeas, onions, garlic, and a fragrant blend of spices, delivering a satisfying crunch and depth of flavor.
mains to savor
Otium’s mains are a celebration of Mediterranean heartiness with a contemporary vegan flair. The Vegan Polpette is a standout, featuring chickpeas blended with herbs and spices to create tender, flavorful balls that embody comfort and nutrition. For those craving a more traditional touch, the Stuffed Focaccia offers a delightful combination of freshly baked bread filled with melted cheese and garden-fresh vegetables, delivering a satisfying and wholesome meal.
desserts and sweet finishes
While Otium’s menu focuses primarily on savory delights, the welcoming ambiance and carefully selected drink offerings make it ideal for a leisurely evening. Keep an eye out for seasonal specials and ask the attentive staff about any sweet treats that might be available to complete your dining experience.
drinks and specials
Complement your meal with Otium’s well-curated beverage selection, featuring an array of Italian wines chosen for their quality and character, alongside craft beers and expertly mixed cocktails. The bar’s pet-friendly and outdoor seating options create a relaxed atmosphere, perfect for savoring drinks with friends or enjoying a quiet moment in one of Rome’s most charming neighborhoods.
- Vegan Polpette: chickpeas infused with herbs and spices, served as tender meatball-style bites.
- Stuffed Focaccia: freshly baked bread filled with melted cheese and seasonal vegetables.
- Falafel: golden fried chickpea patties blended with onions, garlic, and spices.
- Vegetable Platter: a colorful array of seasonal vegetables drizzled with olive oil and herbs.
