Overview of the menu
Pipero, located in the heart of Rome, presents a daring take on Italian cuisine, blending traditional flavors with modern techniques. The culinary philosophy here revolves around seasonal ingredients, skillfully selected by Chef Ciro Scamardella, ensuring each dish tells a story of its origins. The restaurant's sleek, high-ceilinged space offers an inviting atmosphere, perfect for both casual diners and those seeking a refined dining experience.
Signature dishes
- 6-course tasting menu: A curated selection of seasonal ingredients for €150.
- 8-course tasting menu: A deeper exploration of flavors for €170.
- 10-course tasting menu: An extravagant experience for €200.
Beverages and pairings
Pipero boasts a curated wine list that complements its innovative dishes. Each tasting menu can be paired with carefully selected wines, enhancing the overall dining experience. The knowledgeable staff is eager to guide guests through the wine selections, ensuring that each sip matches the flavors on the plate.
Dietary options
Pipero accommodates various dietary preferences, including vegetarian and gluten-free options. The staff is well-informed about allergens and can provide guidance on menu items to ensure a safe and enjoyable dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the carbonara, a dish celebrated for its rich flavors and perfect execution. Additionally, the seasonal liver dish has garnered praise for its tenderness and balance, showcasing the chef's skill and creativity.
Experience the menu
Embark on a culinary adventure at Pipero in Rome, where each dish is crafted with passion and precision. Reserve your table today to savor the exquisite flavors and artistry that await you.
