DanielCanzian Ristorante Milano menu overview at Via Castelfidardo angolo via San Marco, Milan, Italy.
Located in the heart of Milan, DanielCanzian Ristorante offers a sophisticated culinary journey through contemporary Italian cuisine. The spring menu artfully showcases seasonal ingredients with a refined touch that both locals and travelers seek for an authentic Milanese dining experience.
Starters
Begin your meal with artfully crafted starters that balance tradition with innovation. Delight in the warm Minestrone tiepido alla milanese, a comforting medley of fresh mixed vegetables simmered in a delicate broth. The Polenta Biancoperla ai crostacei features tender crustaceans and coral of red crab accented by toasted almonds, creating a harmonious blend of textures and flavors. For a lighter start, the Bignè di pesce sciabola offers a unique seafood delicacy, while the Polpo al vapore served with American pistachio pesto and crisp puntarelle brings a fresh, vibrant taste to the palate. The delicate Uovo al vapore paired with Mediterranean pesto is a refined choice that highlights subtle and fresh ingredients.
Mains
The main courses at DanielCanzian present a refined take on Italian classics with a contemporary twist. Savor the Gnocchi ripieni di baccalà mantecato, where pillowy gnocchi are stuffed with luxuriously creamy salt cod, making for an indulgent yet balanced dish. For pasta lovers, the Spaghetti integrali with cacio, pepper, and pistachios combines earthy whole wheat spaghetti with sharp cheese, peppery heat, and nutty crunch. The Risotto allo zafferano e scaglie di panettone surprises with aromatic saffron-infused rice dotted with delicate shavings of panettone, offering a beautiful marriage of savory and sweet notes.
Desserts
Complete your dining experience with elegantly crafted desserts that balance freshness and tradition. The Carote all'arancia combines vibrant carrots with zesty orange, ginger, and crushed American pistachios for a refreshing yet flavorful finish. The Tiramisu “Rosa del deserto” offers a delicate reinterpretation of the Italian classic, infused with subtle floral notes. Meanwhile, the Croccante veneziano ai cereali is a crunchy Venetian specialty with cereals, creamy ricotta, and aromatic hay from Alpago, providing a unique textural contrast and countryside charm on the plate.
