Ristorante Morelli Menu
Experience the innovative Italian cuisine crafted by Chef Giancarlo Morelli, where each dish celebrates seasonal ingredients with creative presentations and a refined touch. Located in the heart of Milan, this menu offers an exquisite journey through thoughtfully composed flavors and textures.
Starters
Begin your meal with delicately balanced starters that showcase a harmony of fresh and bold ingredients.
- Char-grilled asparagus with round hazelnuts, pecorino, and a zesty hint of lime
- Egg infused with almond milk, layered with bitter herbs, Raspadura cheese, and topped with luxurious caviar
- Skewered snails seasoned with fresh parsley and accompanied by crispy tarallo
- Crispy veal sweetbreads paired with watercress salad, fragrant lemon balm, and tangy pickled onion
- Marinated amberjack carpaccio complemented by delicate oyster, fresh lemon, and aromatic basil
Mains
Delight in masterful main courses that blend traditional Italian flavors with inventive pairings and seasonal bounty.
- Ravioli filled with creamy Quartirolo cheese, enveloped in a morel mushroom sauce, and accented with fresh nettles
- Wild garlic gnocchi tossed with succulent Manila clams and enriched by a nutty brown butter sauce
- Spaghetti infused with wild celery essence, complemented by hay notes and topped with vibrant trout roe
- Tortelli filled with tender rabbit cacciatora, drizzled with pumpkin reduction and finished with a touch of blue cheese
- Potato gnocchi enriched with onion ash, paired with Branzi cheese and roasted chestnuts for a rustic finish
- Spaghetti with a delicate pepper water, brightened by Salina capers and the subtle heat of crusco pepper
Desserts
Indulge in exquisite desserts like the renowned Morelli Panettone Lievitato, baked in-house, accompanied by house-made gelato and a luscious pistachio cream that creates an irresistible finale to your dining experience.
Drinks and Specials
The expertly curated wine selection is skillfully paired by a young sommelier to complement each course, offering an endless savory experience. Alongside, enjoy a refined variety of cocktails and a selection of beers that perfectly accompany the innovative dishes. Special moments include tableside flambé Chateaubriand presentations by the Executive Chef Andrea, enhancing your elegant dining atmosphere.
