Overview of the menu
Ristorante Dry Aged in Milan offers a culinary journey that celebrates dry-aged meats in a dynamic urban setting. The menu is a testament to Italian culinary traditions, emphasizing quality ingredients and meticulous preparation. With a focus on meat, the restaurant provides a unique dining experience that combines modern techniques with classic flavors.
Signature dishes
- Wagyu A4 Juku 150gr - A premium cut known for its rich marbling and tenderness.
- Costata Chianina - A traditional Italian steak that showcases the best of local beef.
- Tiramisu - A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone.
Beverages and pairings
The beverage menu at Ristorante Dry Aged complements the culinary offerings with a selection of fine wines and expertly crafted cocktails. Guests can enjoy wine pairings that enhance the flavors of the dishes, with knowledgeable staff ready to recommend the perfect match.
Dietary options
Ristorante Dry Aged caters to various dietary needs, offering vegetarian options and accommodating gluten-free requests. The staff is well-informed about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Dry Aged tasting menu, which showcases the best cuts of meat paired with seasonal sides. This selection highlights the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Ristorante Dry Aged in Milan for an unforgettable dining experience that celebrates the art of dry-aged meat. Reserve your table today and indulge in a culinary adventure.
