Trattoria Mibabbo Menu Overview in Milan Italy
Discover the essence of authentic Tuscan cuisine at Trattoria Mibabbo, nestled in the heart of Milan. This cozy trattoria offers a seasonal, Tuscan-inspired menu that perfectly balances tradition with a modern twist. Every dish is crafted with high-quality ingredients to deliver a rich and memorable dining experience.
Starters
Begin your meal with an exquisitely curated selection of starters that celebrate Tuscan flavors and textures.
- Testaroli di Pontremoli ai due caci , a delicate pasta from Pontremoli served with Parmigiano Reggiano, Pecorino Toscano, vibrant basil pesto, and crunchy pine nuts that add a fragrant finish.
- Vellutata di zucca , a sumptuous pumpkin velouté garnished with toasted pumpkin seeds and a crisp Parmigiano Reggiano wafer, delivering a perfect blend of creamy and crunchy textures.
- Ribollita Toscana , a classic hearty Tuscan vegetable soup served with rustic toasted bread, embodying the warmth and soul of traditional Italian cooking.
Mains
The main courses highlight expertly prepared meats and Tuscan specialties that promise satisfaction in every bite. From tender, juicy steaks cooked to perfection to delicate handmade pastas filled with seasonal ingredients, every plate offers a genuine taste of Italy.
Desserts
Sweet endings at Trattoria Mibabbo are just as thoughtfully crafted — indulge in creamy crème crumbles topped with fresh berries or classic Italian puddings recommended by the attentive staff, perfect to complement the meal and round off your dining experience.
Drinks
The extensive wine selection features classic Italian reds and whites perfectly paired to enhance every dish. Whether savoring a robust red with your steak or a crisp white alongside lighter fare, the curated wine list ensures a delightful complement to your meal.
Specials
Look out for seasonal specialties like pumpkin tortelloni that guests rave about for their rich, creamy fillings and authentic flavor profiles. These unique dishes define the trattoria’s commitment to fresh, locally inspired culinary artistry.
