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Azotea is praised for its innovative fusion of Peruvian and Japanese cuisines, offering a unique dining experience. The ambiance is described as refined and welcoming, with attentive and professional staff. Guests appreciate the creative and flavorful dishes, as well as the expertly crafted cocktails. Some reviewers note that the music volume can be high, and there is limited wine selection by the glass.

Discover Azotea: A Culinary Gem in Turin's Heart 

Nestled in the vibrant city center of Turin, Italy, Azotea offers an unforgettable dining adventure that masterfully blends Peruvian and Japanese flavors into the exquisite Nikkei cuisine. This restaurant stands out as a beacon for food lovers craving something both innovative and authentic, right in the heart of Piemonte's capital.

Azotea captivates guests with its elegant decor and cozy ambiance, making it perfect for both intimate dinners and lively gatherings. The small outdoor seating area adds a charming touch, allowing diners to enjoy the bustling street views while savoring their meals. Attentive and knowledgeable staff ensure every visit feels personalized and special.

Innovative Nikkei Cuisine and Creative Cocktails

Azotea's menu is a celebration of the fusion between Peruvian and Japanese culinary traditions. Guests rave about standout dishes like the amuse bouche, rich fish soups, and an array of desserts ranging from cheesecake to creme caramel. The restaurant also boasts expertly crafted cocktails that perfectly complement each course, elevating the dining experience to new heights.

Despite its sophisticated vibe, Azotea welcomes families with children, offering menu options that even young diners enjoy—highlighted by reviews noting kids delighting in dishes meant for grown-ups.

 This inclusive approach makes it a versatile spot for locals and travelers alike seeking a memorable meal.

 Via Maria Vittoria, 49/B, 10123 Torino TO, Italy

 Accepts credit cards, debit cards, and NFC payments; cash not required

 Indoor and small outdoor seating available

 Nikkei dishes, cocktails, vegetarian options, desserts, and tasting menus

 Azotea offers a fusion of Peruvian and Japanese cuisines, known as Nikkei cuisine, featuring innovative dishes and expertly paired cocktails.

Is there a tasting menu available at Azotea?

 Yes, Azotea offers a tasting menu called 'Ayni,' featuring six courses paired with matching cocktails, providing a comprehensive culinary experience.

 Yes, Azotea has a small outdoor space, providing a pleasant setting for diners.

 Yes, Azotea offers vegetarian options on its menu.

The local and visiting community speaks highly of Azotea’s creative menu and welcoming atmosphere. Guests appreciate the skillful fusion of Peruvian and Japanese cuisine, the elegant yet cozy environment, and the attentive service. Many note that the cocktails are a true highlight, complementing the diverse dishes beautifully. Overall, Azotea is considered a must-visit for anyone looking to experience an extraordinary culinary journey in Turin.

Europe

Italy

Nestled in the heart of Turin, Azotea is not just a restaurant; it’s a vibrant culinary experience that marries the rich flavors of Peruvian and Japanese cuisines. As you step into this cozy establishment on Via Maria Vittoria, you are greeted by an inviting ambiance that perfectly complements the innovative dishes that await you. The restaurant's design reflects a fusion of cultures, with warm wooden accents and contemporary art that set the stage for an unforgettable dining adventure.

At Azotea, every dish tells a story. The standout **fish soup** is a must-try, featuring a delicate blend of seafood that dances on your palate, perfectly seasoned and served with a hint of lime that brightens the flavors. Another highlight is the **cheesecake**, a creamy delight that melts in your mouth, leaving a lingering sweetness that complements the savory dishes beautifully. The cocktail menu is equally impressive, with drinks crafted to enhance your dining experience, showcasing local ingredients and innovative techniques.

What sets Azotea apart is its commitment to quality and creativity. The restaurant explores Nikkey cuisine, a unique blend of Japanese and South American influences, offering a variety of dishes that are not only visually stunning but also bursting with flavor. The chefs at Azotea take pride in sourcing the freshest ingredients, ensuring that each meal is a celebration of culinary artistry.

 Azotea is renowned for its innovative Nikkey cuisine, which beautifully blends Japanese and Peruvian flavors.

 For a unique dining experience that combines exquisite flavors, artistic presentation, and a cozy atmosphere.

 Azotea is conveniently located near several cultural attractions, including the stunning Mole Antonelliana and the vibrant Piazza Castello.

Whether you're a local or a traveler exploring Turin, Azotea invites you to indulge in a culinary journey that transcends borders. With its unique dishes, cozy atmosphere, and exceptional service, it’s a dining experience you won’t want to miss. Come and savor the flavors of Azotea—your taste buds will thank you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubmR6UXh3RRAB&d=17924085&t=1

places/ChIJtfCJ0DRtiEcR4sHBEaM4HjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubmR6UXh3RRAB

Great experience overall, specifically amuse bouche, fish soup and all 3 deserts we tasted (cheesecake, fruit white chocolate and creme caramel) were memorable! We were worried about our kids (7 and 10) not finding anything to eat but they were amazed too. Last time I saw my 7 year old was eating all the fish from fish soup after she ate the desert! Service was superb too. Somebody wrote this is a nyc/london calibre restaurant and I agree!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUNExuN2dBRRAB&d=17924085&t=1

places/ChIJtfCJ0DRtiEcR4sHBEaM4HjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUNExuN2dBRRAB

Nice and cozy atmosphere in a restaurant that explores different cuisines with special focus on the Nikkey one that combines Japanese and South American (mostly Peruvian) influences.
A great variety of dishes accurately presented and cocktails are offered for a culinary experience out of the ordinary.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5NExMWHdRRRAB&d=17924085&t=1

places/ChIJtfCJ0DRtiEcR4sHBEaM4HjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5NExMWHdRRRAB

A wonderful restaurant, a mix of Peruen & Japanese cuisin all brought together in wonderful Turin! In a creative and tasty manner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxcElUNHJBRRAB&d=17924085&t=1

places/ChIJtfCJ0DRtiEcR4sHBEaM4HjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxcElUNHJBRRAB

We came to Turin expecting to enjoy a lot of Italian food (which we did) but Azotea was definitely my favorite meal during our stay there. Did not expect to have amazing Peruvian food in Turin. The food was amazing, the cocktails are so good! It was such a fun dinner and I would definitely recommend this to anyone and will definitely go back here someday. I loved everything about the place 🤌

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxMC02bHpnRRAB&d=17924085&t=1

places/ChIJtfCJ0DRtiEcR4sHBEaM4HjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxMC02bHpnRRAB

Went for dinner and did the tasting menu with sips pairing — definitely recommend. The entrees were great but the true highlight was the cocktails.

Azotea: Unique Nikkey Cuisine in Turin, Italy

Azotea is a restaurant in Turin, Italy, known for its innovative fusion of Peruvian and Japanese cuisines, offering a unique dining experience.

Azotea: A Culinary Gem in Turin's Vibrant Food Scene 

 has swiftly become a beacon for food lovers seeking an innovative and exquisite dining experience. This restaurant and cocktail bar specializes in the unique Nikkei cuisine, expertly blending the rich flavors of Peruvian and Japanese culinary traditions into a harmonious and exciting menu.

Azotea’s journey began to catch the culinary spotlight in 2022, a pivotal year marked by remarkable milestones. That year, the restaurant earned prestigious recognition as one of the best new openings at TheFork Awards 2022, signaling its instant impact on Turin’s dynamic food landscape. This accolade highlighted Azotea’s commitment to innovation, quality, and delivering an unforgettable dining experience.

A key architect behind Azotea’s signature style is Chef Alexander Robles. Joining the team in 2022, Robles brought with him a rich heritage of Peruvian-Japanese descent and extensive expertise in Nikkei cuisine. His masterful blending of distinct culinary techniques and authentic ingredients has elevated Azotea beyond a traditional restaurant to a hub of creative fusion cuisine that consistently delights guests and critics alike.

Azotea offers more than just a meal; it crafts a full sensory journey where expertly prepared dishes are paired with innovative cocktails in a cozy, inviting atmosphere. Visitors rave about signature plates such as amuse bouche, flavorful fish soup, and a variety of memorable desserts including cheesecake, fruit with white chocolate, and crème caramel. The culinary experience is thoughtfully designed to surprise and satisfy both adventurous adults and even young diners, making it an inclusive choice for food enthusiasts.

 that masterfully combines Japanese precision with vibrant Peruvian flavors.

 as one of the best new restaurants in 2022, adding credibility and prestige.

 bringing authentic Nikkei culinary artistry to the menu.

 perfect for immersing in a unique fusion dining experience.

For travelers, foodies, and locals alike, Azotea represents the exciting crossroads of cultural culinary innovation and heartfelt hospitality. Its dedication to quality, originality, and a delightful dining atmosphere makes it a standout destination for those exploring Turin’s gastronomic landscape. Whether you are eager to taste the nuanced blend of Nikkei flavors or enjoy expertly mixed cocktails paired with thoughtfully crafted dishes, Azotea promises an engaging and memorable experience.

Tucked away on the charming Via Maria Vittoria in the heart of Torino, Azotea offers a delightful culinary retreat that captivates both locals and travelers alike. This exquisite restaurant is more than just a dining establishment; it is an invitation to experience the rich tapestry of Italian flavors while basking in an ambiance steeped in elegance and warmth. Azotea is renowned for its carefully curated menu that celebrates the region’s bountiful harvests and time-honored cooking techniques. The restaurant's rooftop terrace offers a breathtaking view of the surrounding city, creating the perfect backdrop for a memorable evening.

Azotea

Azotea offers a fusion of Peruvian and Japanese cuisines, featuring dishes like Tiradito, Ceviche Mezclado, and Melanzana Anticuchera.

Tiradito

Ceviche Mezclado

Melanzana Anticuchera

Satsumaimo

Shiraee

Chavin de Huantar

Ravioli Capchi de Abas

Dumpling Guachana

Knife Shaved Noodles

Storione

Gabilo, Cocco e Pomodoro

Piccione

Lechon

Cheesecake a Crudo

Sotto la Luna

Leche Asada

Divertimento Tropicale

À la Carte Menu

Nestled in the heart of Turin, Azotea presents a masterful fusion of Peruvian and Japanese cuisines, creating an extraordinary culinary journey for adventurous food lovers and trend-conscious diners alike. This innovative menu expertly balances traditional flavors with modern techniques, complemented by an exquisite cocktail selection that elevates every meal.

Begin your dining experience with light and vibrant starters that showcase fresh seafood and bold seasoning:

 – Delicately sliced smoked Palamita topped with zesty yuzu kosho, creamy avocado, crispy yucca, achiote, and fresh coriander.

 – A vibrant blend of sea bass, tender octopus, and sea lemon, served with corn tortillas, sweet camote, red onion, and a distinctive black garlic mayonnaise.

 – Charcoal-grilled pearl eggplant accompanied by smoky anticuchera sauce, fermented daikon, and nutty red quinoa for a vegetarian delight.

Entice your palate with main courses that fuse premium ingredients and diverse cultural influences into refined dishes:

 – Pan-seared sturgeon paired with refreshing gazpacho, pickled cucumber and white turnip in rice vinegar, wakame seaweed, and delicate pork lardo slices.

 – Grilled gabilo fish complemented with mussels, sautéed spinach, peas, coconut milk, tomatoes, and a subtle hint of chili pepper.

 – Succulent roasted pigeon matured in lard, served with green apple and verbena, an emulsified turnip greens sauce, and sautéed dandelion.

 – Traditional pork enhanced with aji panca chili, sea urchin emulsion, purple cabbage, and marinated lemon for a bold coastal flavor.

Conclude your meal with imaginative desserts that harmonize tropical fruits, rich chocolates, and creamy textures:

 – A raw cheesecake adorned with vanilla spheres, fresh blueberries, white chocolate shells, and crunchy almond-hazelnut streusel.

 – Dulce de leche creaminess meets white chocolate, cocoa sponges, coffee-infused custard with tonka bean, and hazelnut-coffee streusel for a decadent finish.

 – Bourbon-infused crème caramel cream, crunchy caramel wafer, Jamaican pimento banana, and passion fruit curd combine in this luscious dessert.

 – A tropical delight featuring mango namelaka ring, fresh fruits, mixed berry and passion fruit extracts, raspberry sorbet, and 75% dark chocolate.

Azotea also boasts a carefully curated selection of cocktails, wines, beers, and coffee, each designed to perfectly complement the dynamic flavors of the menu. Whether you're sipping a handcrafted cocktail or indulging in a rich coffee, every beverage promises an elevated culinary experience.

Experience the unique blend of Nikkey cuisine in a cozy, sophisticated setting that offers both indoor and outdoor seating options, perfect for a memorable lunch or dinner in Turin.

Savor exquisite Italian cuisine at Azotea in Torino. Experience a culinary journey that delights every sense. Reserve your table today!

Azotea: Exquisite Dining in Torino, Italy

Metropolitan City of Turin

A selection of fusion dishes combining Peruvian and Japanese flavors.

A curated tasting menu paired with expertly crafted cocktails.

Tasting Menu with Cocktail Pairing

A plant-based tasting menu highlighting fresh, seasonal ingredients.

Vegetal Tasting Menu

Azotea Turin Restaurant Experience in Italy 

Nestled in the vibrant heart of Torino at Via Maria Vittoria, Azotea is a culinary gem that uniquely blends the flavors of Japanese and South American cuisines, with a remarkable focus on Nikkey cuisine — a delightful fusion of Peruvian and Japanese influences. This restaurant stands out as a must-visit destination for food lovers seeking an innovative and tantalizing dining adventure in Italy's Piemonte region.

Exquisite Tasting Menu and Cocktail Pairing

For those eager to embark on a full sensory journey, Azotea offers the impressive Menu Degustazione con Cocktail Pairing. Priced at €110, this six-course tasting menu is thoughtfully paired with expertly crafted cocktails, elevating every bite and sip to a harmonious experience. Diners praise the creativity and precision that bring each dish and drink together for an unforgettable culinary performance.

Vibrant Atmosphere and Family-Friendly Surprises

Azotea invites guests into a cozy yet vibrant setting perfect for intimate dinners or lively gatherings. Despite its sophisticated cuisine, the restaurant welcomes guests of all ages and has delighted families with its approachable dishes — even the youngest diners find something to adore. Highlights such as the fish soup and delectable desserts like cheesecake and creme caramel have won over both kids and adults, proving that Azotea's menu excels in pleasing diverse palates.

 ensuring you can enjoy Azotea's flavors wherever you prefer.

 lets you soak in the charming Turin atmosphere while savoring your meal.

 are a definite highlight, skillfully mixed to complement each dish perfectly.

 including NFC and card payments for convenience.

Azotea uniquely captures the spirit of Turin’s evolving food scene by offering a creative fusion that is both authentic and inventive. Its commitment to quality ingredients, artistic presentation, and impeccable service has earned it accolades comparable to major culinary capitals like New York and London. Whether you’re a foodie, a cocktail enthusiast, or a traveler seeking new flavors, Azotea promises an enriching dining experience that lingers long after your last bite.

Embark on a delicious journey at Azotea and discover why this restaurant is celebrated as a culinary treasure in Turin.

Azotea: A Unique Culinary Fusion Experience in Turin Italy 

Nestled in the heart of Turin at Via Maria Vittoria, Azotea offers an extraordinary dining journey that merges Peruvian and Japanese flavors into a distinctive Nikkey cuisine. This innovative fusion delights food enthusiasts seeking fresh, exotic tastes beyond traditional Italian fare.

Guests rave about the carefully crafted tasting menus featuring memorable dishes such as amuse bouche, fish soup, and desserts including cheesecake, fruit white chocolate, and crème caramel. Complementing the innovative cuisine are expertly paired cocktails that elevate the overall dining experience, setting Azotea apart from many local options.

Azotea impresses with an elegant yet cozy atmosphere that complements its exotic menu. The attentive and knowledgeable staff contribute to a seamless experience reminiscent of top-tier restaurants found in New York or London. While the indoor seating is thoughtfully designed, outdoor seating is limited, which may be a consideration during warmer months.

 compared to some other dining alternatives in Turin.

 at times may affect conversation, according to some reviews.

 may be a drawback for those seeking an open-air dining experience.

Whether you're a foodie eager to explore a bold culinary fusion, a cocktail aficionado, or a traveler looking for an elegant yet inviting place to dine, Azotea offers a unique and memorable experience in Turin. Its blend of Peruvian and Japanese influences, paired with a refined cocktail menu and attentive service, make it a standout choice for sophisticated palates.

: Via Maria Vittoria 49/B, 10123 Torino TO, Italy

Piedmont Region

Experience innovative Nikkei cuisine at Azotea in Turin. Enjoy fusion dishes, expertly crafted cocktails, and a refined atmosphere. Book now!

Azotea Torino - Unique Peruvian-Japanese Fusion Dining

Discover Azotea in Turin, Italy, offering a creative blend of Peruvian and Japanese flavors with a stylish setting. Reserve your table today!

Turin Azotea: Exclusive Latin-Asian Dining Experience

Enjoy top-rated fusion dishes combining Peruvian and Japanese influences at Azotea in Turin. Perfect for food lovers seeking unique flavors. Book now!

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