Traditional Piedmontese cuisine menu overview at L'Acino Restaurant Turin Italy
Nestled in the heart of Turin, L'Acino Restaurant offers a memorable journey into the robust and authentic flavors of Piedmontese cuisine. This charming family-run trattoria perfectly balances tradition with a modern touch, crafting every dish with locally sourced ingredients that celebrate the region's culinary heritage. Whether you're a passionate foodie, a curious traveler, or a lover of Italian gastronomy, L'Acino’s menu invites you to indulge in an exquisite selection of starters, mains, and desserts that embody the true essence of Piemonte.
Starters that awaken your palate
Begin your culinary adventure with L'Acino’s thoughtfully curated starters that blend tradition with originality. The Stuffed Onion is a standout—a delicate onion filled with savory meat and melted cheese, offering a comforting yet sophisticated flavor combination. For a classic Piedmontese touch, try the Vitello Tonnè, tender slices of veal elegantly dressed with a creamy tuna sauce, creating a harmonious marriage of land and sea influences.
Hearty mains that tell a story
The mains at L'Acino evoke the rustic elegance of Piedmont’s culinary roots. Dive into the rich Agnolotti, delicate pasta parcels bursting with a flavorful meat filling—an iconic dish that captures the region’s artistry in pasta making. The Tajarin offers silky thin ribbons of pasta served with a robust ragù, delivering a comforting yet refined experience. For meat lovers, the Stracotto is a must-try: tender beef slow-cooked in wine until it melts in your mouth, reflecting the depth and warmth of Piedmontese home cooking.
Decadent desserts to complete your meal
Conclude your dining experience with exquisite Piedmontese sweets that satisfy the soul. The Bonet is a luscious chocolate custard enriched with eggs and milk—silky and indulgent without overwhelming sweetness. Alternatively, the Hazelnut Cake with Zabajone brings together the region’s famous hazelnuts with a luscious wine-infused zabajone cream, a delightful harmony of nutty and velvety flavors that reflect Piemonte’s rich dessert tradition.
Drinks and specials that showcase local flair
Complement your meal with a thoughtfully selected array of regional wines and locally crafted beers that perfectly enhance the flavors of each dish. While L'Acino does not serve cocktails or coffee, its wine offerings shine as the perfect accompaniment to the robust meat dishes and delicate pasta specialties. The restaurant also features a rotating selection of special dishes that highlight seasonal Piedmontese ingredients and traditional preparations, providing guests with a fresh and authentic experience each visit.
- Starters - Stuffed Onion, Vitello Tonnè
- Mains - Agnolotti, Tajarin, Stracotto
- Desserts - Bonet, Hazelnut Cake with Zabajone
Discover the heart of Piedmontese cooking at L'Acino — where every dish tells a story and every bite is a celebration of tradition and quality.
