Overview of the menu
Signature dishes
- Vitello Tonnato: Tender veal served with a rich tuna sauce, capers, and a hint of lemon zest.
- Battuta di Fassona al Coltello: Hand-chopped Fassona beef drizzled with olive oil and lemon juice, seasoned to perfection.
- Tajarin al Tartufo: Delicate egg pasta tossed with aromatic truffles, butter, and Parmesan cheese.
- Risotto ai Funghi: Creamy Arborio rice cooked with a medley of mixed mushrooms and finished with Parmesan.
- Tagliata di Fassona: Grilled Fassona beef served with arugula, cherry tomatoes, and a balsamic reduction.
- Tiramisù: Classic Italian dessert made with ladyfingers, mascarpone cream, and a dusting of cocoa.
- Panna Cotta: Silky cream dessert topped with a berry compote.











