Overview of the menu
Zeb, located in the charming neighborhood of Florence, Italy, offers an authentic taste of Tuscan cuisine. The culinary philosophy here emphasizes traditional recipes, expertly prepared with a contemporary twist. The menu reflects a commitment to quality ingredients and seasonal produce, creating a dining experience that is both intimate and memorable.
Signature dishes
- Cappellacci with various fillings - Fresh pasta filled with ricotta and pear, served as a delightful starter. Pappardelle with wild boar sauce - A rich and hearty main dish that showcases the flavors of Tuscany. Pork rib with dried apricots and prunes - Tender pork ribs complemented by a sweet and savory sauce. Eggplant parmigiana - A classic dish featuring layers of eggplant, tomato sauce, and cheese.
- Cheesecake - A creamy dessert that is the perfect way to end your meal. Chocolate cake - Rich and decadent, this dessert is a chocolate lover's dream.
Beverages and pairings
Zeb offers a carefully curated selection of wines that perfectly complement each dish. The head chef provides personalized wine pairings based on your preferences, whether you favor red or white. This attention to detail enhances the overall dining experience, making each meal not just a meal, but a celebration of flavors.
Dietary options
Zeb is mindful of dietary restrictions, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can accommodate specific needs, ensuring that everyone can enjoy the exquisite flavors of Tuscan cuisine.
Chef recommendations
For a true taste of the season, the chef recommends trying the Pappardelle with wild boar sauce and the Pork rib with dried apricots and prunes. These dishes highlight the rich flavors of Tuscany and are a testament to the chef's dedication to quality and authenticity.
Experience the menu
Join us at Zeb in Florence for an unforgettable culinary experience that celebrates the heart of Tuscan cuisine. With a focus on quality ingredients and a passion for traditional flavors, every meal is a journey worth savoring.
