diadema wine bar & restaurant menu
Nestled in the heart of Impruneta, Italy, Diadema Wine Bar & Restaurant invites you to indulge in authentic Tuscan cuisine enriched with a modern flair. This menu showcases carefully selected seasonal ingredients that capture the essence of Tuscany’s rich culinary heritage, paired with exceptional local wines for a memorable dining experience.
starters
Begin your meal with vibrant dishes that awaken the palate with fresh, regional flavors. Highlights include:
- Pomodori di stagione, frutti rossi, basilico: Seasonal tomatoes paired with sweet red fruits and fresh basil for a refreshing start.
- Mazzancolle, fagioli, erbe di Simone, peperoncino: Succulent king prawns with beans, aromatic herbs, and a hint of chili for subtle heat.
- Crudo di Cinta Senese e sott’aceti: Delicate cured Cinta Senese ham served with tangy pickles, blending smoky and sour notes.
- Animella alla brace, panzanella, noce moscata: Grilled sweetbreads paired with classic Tuscan panzanella salad and a hint of nutmeg.
- Antipasto toscano: A selection of the finest Tuscan cold cuts including prosciutto, salami, finocchiona, lardo, and soprassata with crostini topped with liver and olives.
- Battuta di manzo con capperi e limoni organici: Fresh beef tartare enhanced by capers and organic lemons for a zesty kick.
- Sformatino di zucca con fonduta di pecorino semistagionato: Creamy pumpkin flan served with a luscious semi-aged pecorino cheese fondue.
mains
Experience hearty Tuscan classics and innovative dishes crafted with seasonal produce and traditional techniques:
- Spaghetti, pecorino fiorito, vin santo, capperi: Spaghetti tossed with pecorino cheese, sweet vin santo wine, and briny capers for a delicate balance.
- Tortiglioncini al verde, frutti di mare di stagione: Delicate tortiglioncini pasta served with a medley of fresh seasonal seafood.
- Ravioli di patate arrosto, cipolla, limoni di Villa Olmo, mandorle: Roasted potato ravioli enriched with onions, fragrant Villa Olmo lemons, and crunchy almonds.
- Piccione alla brace, lenticchie al sugo, rapa di Chioggia: Flame-grilled pigeon served with savory lentils in sauce and Chioggia turnip for earthy richness.
- Pescato del giorno, salsa all'aneto, zucchine, lardo, pil pil: Catch of the day fish with dill sauce, zucchini, lard, and a signature pil pil sauce.
- Pancia di maiale, insalata canasta, vermouth bianco: Succulent pork belly served alongside fresh canasta salad and fragrant white vermouth.
- Bistecca alla fiorentina, patate e cipolle arrosto: Traditional Fiorentina steak with roasted potatoes and caramelized onions for an iconic taste of Tuscany.
- Pici con ragout di cinghiale: Handmade pici pasta served with a rich wild boar ragout, a robust Tuscan classic.
- Tortelloni ripieni di pecorino fresco con ragout di cinta senese e bacche di ginepro: Fresh pecorino tortelloni complemented by a savory Cinta Senese ragout and aromatic juniper berries.
- Risotto al Chianti Classico con sfumata di rosmarino: Creamy Chianti Classico risotto delicately infused with rosemary for a fragrant finish.
- Filetto di manzo alla griglia con patate rosse al forno e nuvola di porri: Grilled beef fillet paired with roasted red potatoes and a light leek cloud for elegance.
- Costolette di agnello scottadito con vellutata di sedano rapa: Grilled lamb chops served with a silky celeriac velouté, showcasing refined rustic flavors.
- Peposo all’Imprunetina con fagioli cannellini al vapore: Peposo stew, a traditional peppery beef dish, served with steamed cannellini beans.
- Polpette di verdure invernali con crema di soia e curcuma: Winter vegetable meatballs accompanied by a vibrant soy and turmeric cream for a vegetarian delight.
desserts
Conclude your meal with decadent sweets that highlight the region’s finest flavors and traditional recipes:
- Tiramisù: A classic Italian dessert layering espresso-soaked ladyfingers with mascarpone cream.
- Tortino al cioccolato caldo con crema al profumo di grappa: Warm molten chocolate cake served with a grappa-scented cream for a rich finish.
- Selezione di formaggi fattoria Palagiaccio, Gran Mugello, Galaverna, Blu Mugello, Pura Capra con mostarda di frutta: An exquisite selection of farmhouse cheeses served with a fruity mustard to cleanse the palate.
drinks & specials
Complement your meal with expertly crafted cocktails, a fine selection of Tuscan wines, or freshly brewed coffee. The wine bar also features live music and outdoor seating, making it a perfect spot for gatherings and memorable evenings amid the scenic Impruneta countryside.
