la taverna di san giuseppe menu
Discover the essence of authentic Tuscan cuisine at La Taverna di San Giuseppe, nestled in the historic heart of Siena. This charming taverna offers a delectable journey through regional flavors, set in a captivating atmosphere enriched by an ancient Etruscan cellar dating back to 200 BC.
starters
Uovo Poche con Polenta, Salsiccia e Tartufo – A luxurious starter combining a perfectly poached egg atop creamy polenta, paired with savory sausage and aromatic truffle to awaken your palate.
Bruschettine Miste – An assorted selection of traditional bruschetta featuring the freshest local ingredients, perfect for sharing or savoring solo.
Soufflé di Formaggio con Pere Caramellate e Pepe Nero – A delicate cheese soufflé paired with sweet caramelized pears and a hint of black pepper, delivering a delightful balance of flavors.
mains
Pici Casalinghi al Cinghiale e Porcini – Homemade, thick and chewy pici pasta served with a robust wild boar ragù and earthy porcini mushrooms, an iconic Tuscan signature dish.
Antica Ricetta del Cinghiale al Latte – A time-honored wild boar recipe from Castagneto Carducci, slow-cooked in white wine and milk until tender and richly flavored.
Verdure di Stagione al Forno – Oven-baked seasonal vegetables showcasing the freshest produce of the Tuscan countryside, perfect for vegetarian diners.
Tagliolini al Tartufo – Thin, delicate tagliolini pasta infused with the luxurious aroma and flavor of fresh truffles, a refined choice for truffle lovers.
Bistecca alla Fiorentina – The quintessential Florentine steak, expertly grilled to preserve its bold, juicy character and served with traditional Tuscan flair.
desserts
Tiramisu – A classic Italian dessert with layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of rich cocoa to conclude your meal on a sweet note.
drinks and specials
La Taverna di San Giuseppe boasts a thoughtfully curated selection of Tuscan wines and local beers, complementing each dish perfectly. While cocktails are not featured, the rich wine cellar housed in an ancient Etruscan cellar offers an authentic experience of regional viticulture.
- Reservation recommended as the restaurant is popular among locals and travelers alike.
- Vegetarian options available including seasonal roasted vegetables.
- Historic ambiance enhanced by the unique Etruscan wine cellar dating back over two millennia.
