Overview of the menu
Osteria Cipolla Rossa, located in the heart of Florence, offers a culinary experience steeped in tradition and authenticity. The menu showcases a blend of classic Tuscan flavors with a modern twist, emphasizing fresh, local ingredients. Each dish is artfully plated, reflecting the rich culinary heritage of the region. The restaurant prides itself on creating a warm, inviting atmosphere where guests can enjoy hearty meals and fine wines.
Signature dishes
- Bruschetta al pomodoro - A classic starter with fresh tomatoes on toasted bread.
- Pasta 'cav. cocco' strascicata alla fiorentina - A delightful pasta dish with beef ragù and cream.
- Bistecca alla fiorentina - A signature Florentine steak, grilled to perfection.
Beverages and pairings
The wine list at Osteria Cipolla Rossa is extensive, featuring a selection of local Tuscan wines, including Chianti and Brunello. Each wine is carefully chosen to complement the rich flavors of the dishes. The knowledgeable staff is always ready to recommend the perfect pairing, enhancing your dining experience.
Dietary options
Osteria Cipolla Rossa caters to various dietary needs, offering vegetarian and gluten-free options. The menu clearly lists allergens, ensuring that all guests can enjoy their meals without worry. The staff is attentive and ready to assist with any specific dietary requests.
Chef recommendations
Seasonal highlights include the Ravioli di ricotta e spinaci, a delicate dish that showcases the best of local produce. The chef also recommends the Pappardelle al cinghiale, featuring rich wild boar ragù that embodies the heart of Tuscan cuisine.
Experience the menu
Join us at Osteria Cipolla Rossa in Florence for an unforgettable dining experience that celebrates the essence of Tuscan cuisine. Whether you're a local or a traveler, our doors are open to welcome you into a world of flavor and tradition.
