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La Thuile

Lo Riondet is praised for its authentic northern Italian cuisine, warm hospitality, and picturesque alpine setting. Guests appreciate the traditional dishes, such as polenta and raclette, and the unique experiences like snowcat transportation to the mountain hut during winter. The ambiance is described as cozy and welcoming, making it a favorite among both locals and tourists.

Lo Riondet: Authentic Alpine Dining in La Thuile Italy 

Nestled in the stunning Aosta Valley, Lo Riondet offers an exceptional mountain dining experience that perfectly captures the spirit of La Thuile. This family-run restaurant is a beloved spot for food lovers seeking genuine northern Italian alpine cuisine amid breathtaking 360-degree mountain views. Known for its hearty polenta dishes, wild game specialties, and rich fondue, Lo Riondet combines rustic charm with top-quality, locally sourced ingredients to delight every palate.

From the cozy interiors to the recently added glass extension, Lo Riondet invites visitors to relax in a warm alpine setting that feels like home. The lovely hospitality of Maria Elena, Alessandro, and the team makes every guest feel cuddled and cared for. Families appreciate the child-friendly menu and environment, while groups enjoy the spacious seating options. Outdoor seating is also available for those who want to soak up the Alpine sun alongside a refreshing cocktail or a glass of local wine.

The star of Lo Riondet's menu is undoubtedly the creamy polenta, served with a variety of rich toppings such as ratatouille vegetables or savory meat platters. Vegetarians can indulge in the mushroom dishes and the popular Vegetarian Trio, ensuring a satisfying meal for all dietary preferences. Seasonal and locally sourced ingredients elevate each dish, showcasing the authentic flavors of the region. Don’t miss the gelato, often praised by visitors as "to die for." The restaurant serves breakfast, brunch, lunch, and dinner, making it perfect for any time of day.

Reaching Lo Riondet in winter offers a unique experience.

 Ski down from trail no. 7 or no. 4 in the La Thuile ski area, or walk from Pont Serrand along the scenic Sentiero dei Caprioli — the Deer Path. Note that daytime snowcat transport is not available. The restaurant operates daily from 9:30 AM to 4:30 PM year-round, ensuring ample time to enjoy a meal after outdoor adventures.

Is there parking available at Lo Riondet?

 Yes, free parking is available for guests, including both a parking lot and street parking.

 Yes, major credit cards including Visa, Mastercard, and American Express are accepted for convenient payment.

Are there vegetarian options available at Lo Riondet?

 Yes, the menu features several vegetarian dishes, ensuring everyone can enjoy a delicious meal.

Guest experiences and community sentiment

Locals and travelers alike rave about Lo Riondet’s magical atmosphere and authentic flavors. Visitors highlight the warm welcome from the hosting family and the exceptional quality of the dishes, especially the polenta and wild game. Many appreciate the panoramic views and the cozy alpine ambiance, including the new glass room extension. While some reviews mention that the service can be slow during busy periods, the friendly and kind staff efforts are well noted. Overall, the community sentiment is very positive, emphasizing Lo Riondet as a must-visit for those exploring La Thuile’s slopes and trails.

Europe

Italy

Nestled in the breathtaking landscapes of La Thuile, Italy, **Lo Riondet** is more than just a restaurant; it’s a culinary haven that invites you to experience the rich flavors of the Aosta Valley. With its charming alpine decor and panoramic views, this establishment offers a unique dining experience that perfectly complements the stunning surroundings. Whether you’re coming off the slopes or simply exploring the area, Lo Riondet promises a warm welcome and a feast for the senses.

At Lo Riondet, the menu is a celebration of local ingredients and traditional recipes. One standout dish is the **polenta with ratatouille**, a creamy delight that embodies the essence of northern Italian cuisine. Each bite reveals layers of flavor, with the rich polenta perfectly complemented by the vibrant, tomatoey ratatouille. For those seeking something heartier, the **meat platter with polenta** offers a selection of locally sourced meats, each prepared to perfection and served with a side of the restaurant's signature polenta.

Lo Riondet is not just about food; it’s about creating memories. One memorable experience is the **snow cat ride** that transports diners to the restaurant during winter months. This unique journey adds an element of adventure, making your meal even more special. The family-run establishment prides itself on its warm hospitality, ensuring that every guest feels at home. Maria Elena and her family are known for their welcoming nature, making it a place where you can relax and enjoy the moment.

Conveniently located on the **Strada Statale 26 della Valle d'Aosta**, Lo Riondet is easily accessible, making it a perfect stop for both locals and travelers. After enjoying a delightful meal, consider exploring nearby attractions such as the **Col du Petit St Bernard**, a stunning mountain pass that offers breathtaking views and outdoor activities year-round. The charming town of La Thuile itself is a treasure trove of alpine beauty, perfect for hiking, skiing, or simply soaking in the serene environment.

 Lo Riondet is renowned for its authentic northern Italian cuisine, particularly its polenta dishes and warm, inviting atmosphere.

 Visiting Lo Riondet offers a unique blend of exquisite food, stunning views, and a cozy atmosphere, making it a must-visit for anyone in La Thuile.

 Nearby attractions include the Col du Petit St Bernard and various hiking trails that showcase the natural beauty of the Aosta Valley.

Don’t miss the chance to indulge in a truly authentic Italian dining experience at Lo Riondet. Whether you’re a local or just passing through, this charming restaurant is ready to welcome you with open arms and a plate full of deliciousness. Come for the food, stay for the atmosphere, and leave with unforgettable memories.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyX2ZybUtnEAE&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChZDSUhNMG9nS0VJQ0FnSURyX2ZybUtnEAE

The location is super cute, the food very good, but unfortunately the service was not up to standards with the rest. Extremely slow, had to remind the waitresses various times to bring certain things and always had to wave them down whenever we needed something. They were kind, but really forgetful and inexperienced. If the service is improved, this place can easily reach the 5 stars.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCanR5NS1BRRAB&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChdDSUhNMG9nS0VJQ0FnSURCanR5NS1BRRAB

We had the most memorable time here. This place is just magic and the whole experience with the snow cat was absolutely awesome.
Maria Elena, Alessandro and the mum are very welcoming and make you feel at home, cuddled and leave your palate delighted with the top quality food and locally sourced ingredients. If you’re in La Thuile you can’t miss out on one of the best experiences you can have. Thanks we’ll definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoOXVua3pnRRAB&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoOXVua3pnRRAB

Every 2 or 3 years we visit La Thuile mainly because of this restaurant on the slopes. It's worth the long flat number 6 run to get here. The atmosphere is cosy and alpine, though we also loved the new glass extension which we sat in today. The food is amazing and truly representative of northern italian cuisine. The service is always lovely. Today I had the polenta with ratatouille (as a vegetarian and had multiple options to choose from-there is even vegan options) the polenta was rich and creamy, covered in cheese, the ratatouille was tomatoey with lots of flavoursome veg. The meat eaters on the table shared the meat platter with polenta, and loved the varied meats. Advice points: i suggest booking (not necessary at all) but it can get busy, leave central La Thuile ski area with 30 minutes to make it as the run to the restaurant is long.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM2cUltc0tBEAE&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM2cUltc0tBEAE

Their speciality’s Polenta. So it was a discovery for me 😊 I don’t have any point of comparison but I took a mushroom vegetarian dish and and it was tasty. The 360 view is amazing might be noisy because of nice motorcycle riders 😁 very family friendly…. Nice pit stop in the mountains ⛰

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydjZfaG1BRRAB&d=17924085&t=1

places/ChIJ_____08ViUcRy6aNP-3QwJo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydjZfaG1BRRAB

We had seen the restaurant on our way to the Col du Petit St Bernard, luckily they had a table on our way back down. Sunshine, excellent service, all the local specialties on the menu, what's not to like! Polenta never tasted so good and the gelato was to die for.

Lo Riondet: Family-Friendly Restaurant in La Thuile, Italy

Established in 1978, Lo Riondet has been a cherished destination in La Thuile, offering traditional Aosta Valley cuisine in a rustic mountain chalet setting. Over the years, it has become renowned for its authentic dishes and unique dining experiences, such as snowcat transportation to the mountain hut during winter.

Lo Riondet: a timeless alpine culinary heritage in la thuile italy.

Nestled in the picturesque mountain town of La Thuile, Italy, Lo Riondet stands as a shining example of authentic alpine dining with a rich family legacy. Since its founding in 1978, this charming restaurant has been a beacon for food lovers seeking genuine, hearty mountain cuisine crafted from locally sourced ingredients.

Lo Riondet was established in 1978 by Ivano, who was deeply inspired by the culinary skills of his grandmother Maria. Together, they infused the restaurant with a warm, family-oriented atmosphere and a menu celebrating traditional mountain recipes. This foundation set the tone for what would become a lasting institution in the region.

In 1980, Ivano married Paola Collomb, who joined the restaurant’s family business, further strengthening the hands that kept the kitchen alive with traditional flavors and mountain authenticity. For over four decades, the Collomb family has continued to honor its roots by serving simple yet exquisite dishes that reflect the culinary heritage of the Aosta Valley.

Looking ahead to 2025 and beyond, Lo Riondet remains proudly family-run, a testament to the enduring passion and dedication of its founders and their descendants. The restaurant’s commitment to preserving mountain culinary traditions while welcoming guests with warmth and authenticity makes it a must-visit destination for travelers seeking genuine Italian alpine cuisine.

 Ivano opens Lo Riondet with assistance from his grandmother Maria.

 Ivano marries Paola Collomb, who joins the family business.

 Lo Riondet continues to be managed by the family, maintaining traditional mountain cuisine.

Lo Riondet is a charming restaurant located in La Thuile, Valle d'Aosta, Italy, known for its authentic local cuisine and warm ambiance. It offers a delightful dining experience with dishes made from fresh, regional ingredients, including rich polenta and flavorful fontina cheese, all complemented by exquisite regional wines.

Lo Riondet

A selection of traditional mountain dishes featuring local ingredients, including polenta, various meats, and rustic desserts.

Polenta alla valdostana

Fondue Fontina

Raclette

Tagliatelle alla selvaggina

Costine di maiale con salsa alla senape

Camoscio in civet con mele renette glassate

Tapelun con selvaggina

Costato di maialetto alla senape

Funghi misti trifolati

Ratatouille di verdure

Verdura del giorno

Tagliere con assaggio di dolci rustici della baita

Menu Montagnard

Immerse yourself in a culinary adventure at Lo Riondet, nestled in the picturesque La Thuile, Italy. This enchanting restaurant captures the essence of **traditional Valle d'Aosta cuisine**, offering an array of dishes that celebrate local ingredients and rustic charm.

### Starters
Kick off your dining experience with delightful selections:
- **De Bosses Ham with Butter Croutons**: A rich, savory ham paired with buttery croutons that melt in your mouth.
- **Assorted Cold Cuts with Chestnuts and Honey**: A perfect blend of flavors, showcasing the region's best meats complemented by sweet chestnuts and honey.
- **Assiette of Mixed Cold Cuts with Fontina DOP and Boiled Potatoes**: A hearty platter featuring authentic cold cuts, paired with creamy Fontina cheese and tender boiled potatoes.
- **Cheese Plateau with Local Cheeses, Honey, and Boiled Potatoes**: Indulge in the finest selection of local cheeses, served with honey for a touch of sweetness.
- **Meat Messata on Salad and Parmesan Cream**: A refreshing salad topped with succulent meat and a luxurious parmesan cream.

### Main Courses
For the mains, the highlight is undoubtedly the **Aosta Valley-style Polenta**:
- **Aosta Valley-Style Polenta with Baked Gratin Alpine Cheese**: This comforting dish features creamy polenta smothered in rich alpine cheese.
- **Fonduta alla Valdostana with Fontina DOP, Milk Cream, and Bread Croutons**: A decadent fondue that embodies the creaminess of Fontina DOP, perfect for dipping.
- **Rustic Soup with Black Bread Croutons and Fontina DOP**: A warming soup that offers a taste of tradition with every spoonful.
- **Rib of Pork Cooked at Low Temperature with Honey-Apricot Mustard and Baked Potatoes**: Tender pork rib infused with unique flavors, served with crispy baked potatoes.
- **Valdostana Polenta with Trio of Meats**: A generous serving of polenta topped with sausages, veal, and beef, slow-cooked for enhanced flavors.
- **Valdostan Polenta with Porcini Mushrooms**: Earthy porcini mushrooms elevate this classic dish to new heights.

### Desserts
Finish your meal with something sweet:
- **Homemade Apple Pie with Whipped Cream**: A classic dessert that brings comfort and nostalgia.
- **Valley Tiles with Whipped Cream**: A unique treat that encapsulates the local flavors of the region.
- **Sundae of Homemade Fior di Panna Ice Cream**: A delightful ice cream experience that is light yet satisfying.

### Drinks
Complement your meal with an impressive selection of local wines and crafted beverages, perfect for enhancing your dining experience. The restaurant also serves a variety of beers and cocktails, ensuring there's something for everyone.

### Specials
Visit Lo Riondet for seasonal specials that showcase the best of local produce and culinary creativity. With breathtaking views of the Mont Blanc Valleys, dining here promises a memorable experience defined by delicious food and warm hospitality.

Whether you're a local or a traveler seeking an authentic taste of the Aosta Valley, Lo Riondet is a must-visit destination for food enthusiasts.

Menu Overview at Lo Riondet in La Thuile, Italy.

Savor the authentic flavors of Italy at Lo Riondet in La Thuile. Enjoy exquisite dishes in a charming Alpine setting. Reserve your table now!

Lo Riondet: Romantic Italian Dining in La Thuile

La Thuile Municipality

Experience a traditional dinner transported by snowcats to the mountain hut, with the option to return by torchlight procession, on foot, or on skis.

Evening in a mountain hut

Explore the Fontine cave with a guided tour, followed by tastings of typical products.

Guided tours of the Fontine cave

Discover Lo Riondet La Thuile Italy dining experience 

Nestled in the picturesque Mont Blanc valleys, Lo Riondet offers an authentic taste of northern Italian alpine cuisine in La Thuile, Italy. This charming restaurant stands out for its rustic ambiance paired with spectacular 360-degree mountain views, making every meal a feast for both the palate and the eyes. Whether you're enjoying a cozy lunch after skiing or a relaxing dinner with friends and family, Lo Riondet is a culinary gem that perfectly captures the spirit of the Aosta Valley.

Lo Riondet boasts a thoughtfully curated menu that marries tradition with fresh, locally sourced ingredients. Polenta is the star specialty here, prepared in various delightful ways—from creamy stone-ground polenta topped with mushrooms in tomato sauce to richly cheesy versions that perfectly complement the alpine setting. Meat lovers can indulge in the Menu Montagnard, a decadent spread featuring chamois stew marinated in wine, slow-cooked pork ribs, and a tasting platter of cold-cut meats paired with seasonal vegetables.

 - A quick, satisfying meal featuring polenta, sausages in rich tomato sauce, and La Ratatouille vegetable stew.

 - Stone-ground polenta with mushrooms, La Ratatouille, and the vegetable of the day for a wholesome vegetarian delight.

 - A traditional alpine feast with three types of polenta, wild game sauce Tapelun, chamois stew, and decadent desserts.

Why choose Lo Riondet for your alpine dining 

Beyond the exceptional cuisine, Lo Riondet promises a warm and welcoming atmosphere imbued with local charm. The staff, known for their kindness and genuine hospitality, create a cozy alpine vibe that makes every guest feel right at home. The restaurant's unique glass extension allows diners to soak in panoramic mountain views while savoring carefully crafted dishes, elevating your dining experience to unforgettable heights.

 - Enjoy the cozy indoor ambiance or bring the flavors of the mountains home with convenient takeout and curbside pickup.

 - With menu options for children and spacious seating, it’s ideal for families and groups looking for alpine culinary delights.

 - Relax on the terrace surrounded by alpine beauty with free parking options nearby for easy access.

Located at 4 Strada Statale 26 della Valle d'Aosta in La Thuile, this mountain restaurant is a must-visit for foodies exploring the Aosta Valley region. Whether you arrive after a thrilling day on the slopes or during a scenic road trip through the Alps, Lo Riondet offers a perfect blend of hearty meals, fine Valdostan wines, and a welcoming ambiance. Reservations are recommended especially during peak tourist seasons to ensure your spot at this alpine culinary haven.

 - Breakfast, brunch, lunch, and dinner with options for vegetarians and meat lovers alike.

 - Valdostan wines, beer, cocktails, and quality coffee to complement your meal perfectly.

 - Dog-friendly, free parking, outdoor seating, credit card acceptance, and restroom facilities.

Valle d'Aosta Region

Experience traditional Aosta Valley cuisine at Lo Riondet in La Thuile, offering rustic ambiance, snowcat rides, and scenic mountain views. Book now!

Lo Riondet: Authentic Mountain Dining in La Thuile, Italy

Discover unique mountain dining with snowcat transport at Lo Riondet in La Thuile. Enjoy local dishes, panoramic views, and a cozy alpine atmosphere. Reserve today!

Experience Winter Dining at Lo Riondet, La Thuile, Italy

Founded in 1978, Lo Riondet offers authentic Aosta Valley dishes in a rustic setting, with a rich history of unique mountain dining experiences in La Thuile, Italy.