Discover the seasonal menu at Osteria Porta Sud
Nestled in the heart of Breda, Osteria Porta Sud offers a refined dining experience with a modern interpretation of Italian cuisine. The seasonal menu highlights the freshest high-quality ingredients, many sourced directly from Italy, crafted into dishes that celebrate authentic flavors with contemporary flair.
Starters
Shrimp with grapefruit, burrata, and herb oil — a refreshing starter combining succulent shrimp with the citrus brightness of grapefruit, creamy burrata, and fragrant herb oil to awaken your palate.
Mains
Agnolotti with chestnut and porcini mushrooms in burnt butter gravy — tender stuffed pasta enveloping earthy chestnuts and porcini mushrooms, finished with a nutty burnt butter gravy that elevates every bite.
A curated experience
Whether you're savoring a light starter or indulging in the delicate textures of the agnolotti, Osteria Porta Sud promises a memorable meal that captures the essence of Italy with a creative twist. Each dish is carefully prepared to showcase the season’s best, making it a perfect choice for food enthusiasts seeking a sophisticated yet approachable Italian dining experience in Breda.
