Seasonal delights at restaurant de houtloods
Nestled in the heart of Tilburg, Restaurant De Houtloods offers a captivating seasonal menu that artfully showcases the region’s freshest ingredients. This dining experience invites food enthusiasts and trend-conscious travelers alike to indulge in a creative culinary journey that balances tradition with innovation.
starters
Begin your meal with the elegantly simple yet flavorful Aardpeer met savooikool en dille. This starter highlights the earthy sweetness of sunchoke complemented by tender savoy cabbage and a delicate hint of dill, promising a refreshing start that awakens your palate.
mains
For the main course, savor the tender Kabeljauw met zilte groenten en beurre blanc met algen. This dish masterfully pairs fresh cod with briny coastal vegetables, enhanced by a velvety beurre blanc infused with oceanic algae, delivering a harmonious blend of flavors that evoke the sea’s bounty.
desserts
Conclude your dining adventure with the exquisite Witte chocolade met zoethout en shiso. This dessert combines luscious white chocolate with the subtle aniseed notes of licorice and the aromatic freshness of shiso leaves, crafting a memorable finale that delights the senses.
drink offerings
Enhance your meal with a carefully curated selection of wines and cocktails, thoughtfully paired to complement the vibrant flavors of the menu. Whether you prefer a crisp white to accompany seafood or a crafted cocktail to elevate your experience, De Houtloods delivers impeccable drink choices for every taste.
special features
- A seasonal menu crafted with precision to showcase local, fresh ingredients
- Options catering to vegetarian palates alongside meat and fish dishes
- Artfully plated courses that surprise and delight with each bite
