Oocker Menu Overview at Frederiksplein, Amsterdam's Wine Bar Gem.
Nestled in the heart of Amsterdam-Centrum, Oocker invites you to indulge in a thoughtfully curated menu that perfectly complements its extensive wine selection. This cozy wine bar is renowned for its creative fusion dishes, crafted from fresh, high-quality ingredients, offering a dining experience that is both sophisticated and approachable.
Starters
Begin your culinary journey with standout starters like the Cecina de León, a delicately cured meat that bursts with rich, smoky flavors. The Coquilles Tartare offers a fresh and zesty seafood option, perfectly balanced to awaken your palate and pair exquisitely with the bar’s diverse wine offerings.
Mains
The main courses at Oocker showcase creativity and flavor excellence. Highlights include expertly prepared dishes that resonate with a modern fusion twist, ensuring each plate complements the wines perfectly. The chef’s acclaimed bone marrow stands out as a must-try, offering a rich and indulgent taste experience that guests consistently praise.
Desserts
End your meal on a sweet note with the Fried Milk dessert, a light yet satisfyingly sweet dish that offers a perfect conclusion to your dining experience. Its delicate flavors provide a refined balance, making it a popular choice among dessert lovers seeking something unique and memorable.
Drinks
Oocker’s extensive and expertly curated wine list is its shining star, featuring a wide selection of wines by the glass and exclusive bottles. Discover rare finds such as a dry Furmint and white wines from the Rioja region, alongside celebrated champagnes from Pierre Moncuit. The friendly sommelier is always ready to guide you through choices that perfectly complement your meal.
Specials
- Bone Marrow Special – Highly recommended by guests for its rich, indulgent flavors that pair beautifully with red wines.
