Menu Overview Bolenius Restaurant emphasizes a farm-to-table philosophy, showcasing the vibrancy of local produce with a contemporary twist. Nestled in Amsterdam-Zuid, this stylish establishment features artfully plated dishes that highlight seasonal ingredients sourced from their own garden. With a focus on vegetables, every dish is crafted to elevate plant-based dining, making it a go-to spot for food enthusiasts and vegans alike.

Signature Dishes

• Asparagus with magnolia and horseradish - A delicate starter featuring tender asparagus paired with floral notes of magnolia and a hint of horseradish for a refreshing bite.
• Cauliflower with green paprika and hazelnut - This dish celebrates the earthy flavors of cauliflower, complemented by the crunch of hazelnuts and a touch of green paprika.
• Mussels with zucchini, elderflower, and nasturtium - Fresh mussels are highlighted with tender zucchini and fragrant elderflower, creating a harmonious seafood experience.
• Goat curd with strawberry and pink pepper - A dessert that balances the tanginess of goat curd with sweet strawberries, enhanced by a sprinkle of pink pepper for an aromatic finish.