Overview of the menu
Gitane, located in the charming Amsterdam-West neighborhood, offers a Mediterranean-inspired menu that emphasizes fresh, seasonal ingredients. The culinary philosophy revolves around creating vibrant dishes that reflect the rich flavors of the Mediterranean, while also incorporating local Dutch elements. The atmosphere is intimate and cozy, making it perfect for both casual dining and special occasions.
Signature dishes
- Kubaneh: Freshly baked brioche served with tarama cream, trout roe, leek, and chives.
- Steak Tartare: A delightful mix of beef tartare with Indian spices, curry leaves, and massala.
- Côte de Boeuf: A succulent beef rib served with seasonal vegetables and herb butter.
- Cod with Broccolini: A tender cod fillet accompanied by broccolini and a lemon butter sauce.
- Pear Dessert: Poached pear served with vanilla ice cream and caramel sauce.
Beverages and pairings
Gitane offers a curated selection of wines that beautifully complement the menu. Guests can enjoy a variety of local and international wines, with recommendations tailored to enhance each dish. Additionally, the cocktail menu features innovative mixology, ensuring a refreshing pairing for every palate.
Dietary options
Gitane caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring an enjoyable dining experience for everyone.
Chef recommendations
The chef highly recommends the Côte de Boeuf for its rich flavor and tenderness, as well as the seasonal Cod with Broccolini, which showcases the freshness of local ingredients. These dishes reflect the culinary excellence that Gitane is known for.
Experience the menu
Join us at Gitane in Amsterdam for an unforgettable dining experience that celebrates Mediterranean flavors and seasonal ingredients. Whether it's a special occasion or a casual meal, Gitane promises to delight your senses.
