Overview of the menu
At Het Bosch Waterfront Kitchen, the culinary philosophy revolves around inventive dishes that celebrate seasonal ingredients and international flavors. The menu features a blend of à la carte options and chef's specials, crafted with a focus on freshness and presentation. The lakeside setting enhances the dining experience, inviting guests to enjoy their meals amidst a picturesque backdrop.
Signature dishes
The menu at Het Bosch Waterfront Kitchen features an array of signature dishes that highlight the chef's creativity and attention to detail.
- Kaviaar Perle Imperial - A luxurious starter featuring delicate blinis and crème fraîche, priced at €60. Roodbaars - A delightful dish with rammanas, roasted peppers, and chorizo mayonnaise, available for €18. Runderlende - Featuring tuna mayonnaise, gremolata, and sun-dried tomatoes, priced at €18. Preitaart - A savory tart with roasted cashews and buttermilk dressing for €16.
Beverages and pairings
The beverage selection at Het Bosch Waterfront Kitchen complements the menu beautifully, featuring a curated wine list and expertly crafted cocktails. Guests can enjoy pairings that enhance the flavors of their chosen dishes, with recommendations from the knowledgeable staff.
Dietary options
Het Bosch Waterfront Kitchen is committed to accommodating various dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can find something delightful to enjoy.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal highlights, which showcase the freshest ingredients available. Each dish is thoughtfully crafted to surprise and delight the palate.
Experience the menu
Join us at Het Bosch Waterfront Kitchen in Amsterdam for an unforgettable dining experience that combines exquisite flavors with stunning views. Reserve your table today and indulge in a culinary journey like no other.
