Overview of the menu
Restaurant Daalder in Amsterdam-West offers a laid-back yet gourmet dining experience. The culinary philosophy centers around creativity and innovation, with a focus on seasonal ingredients and a surprise tasting menu. Guests choose the number of courses, while the chef curates the dishes, ensuring a unique experience with every visit.
Signature dishes
- Crab Blini - A delicate blend of crab served on a light blini, perfect for starters.
- Pulpo Classic - Tender octopus paired with fregola and grapefruit, a standout main dish.
- Truffle Cappuccino - A luxurious dish featuring black truffle and truffle emulsion, a must-try.
- Wagyu - A premium cut served with aubergine and red curry, elevating the dining experience.
Beverages and pairings
Daalder offers an impressive selection of wines, expertly paired with each course. The sommelier provides unique and interesting pairings that enhance the flavors of the dishes. Cocktails are also available, crafted with fresh ingredients, perfect for starting your meal or enjoying after.
Dietary options
Restaurant Daalder accommodates various dietary preferences, including vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the tasting menu, which showcases the best seasonal ingredients. Each dish is thoughtfully crafted to surprise and delight, making it a highlight of any visit.
Experience the menu
Join us at Restaurant Daalder in Amsterdam for an unforgettable dining experience. Whether you're celebrating a special occasion or simply indulging in exquisite cuisine, our menu promises to delight your senses.
