Restaurant Klein BREDA menu overview in Amsterdam Netherlands
Situated in the heart of Amsterdam on Utrechtsestraat, Restaurant Klein BREDA offers a gourmet dining experience characterized by a creatively crafted surprise menu that keeps guests eagerly anticipating each course. Perfect for food enthusiasts and culinary adventurers, this eatery emphasizes local, seasonal ingredients with exquisite presentations and refined flavors.
starters
Guests are welcomed with an amuse-bouche that tantalizes the palate with delicate and inventive bites. Expect seasonal vegetable preparations and fresh, locally sourced fish served with imaginative sauces and garnishes to start your dining journey.
mains
The main courses showcase the chef’s flair with options such as tender baby lamb with refined meaty flavors and seasonal fish dishes, prepared with an artistic touch. Each plate combines textures and tastes that surprise and delight, embodying the essence of fine dining in Amsterdam.
desserts
Before dessert, a refreshing sorbet cleanses the palate, preparing diners for a sweet finale. Desserts at Klein BREDA continue the theme of elegance and creativity, with beautifully presented treats that balance flavors and textures harmoniously.
drinks
The well-curated beverage selection includes fine wines expertly paired with each course, with knowledgeable staff ready to guide your choice. For those seeking something lighter, a thoughtful range of cocktails, beer, and coffee is also available to complement the menu’s flavors.
specials and experience
Restaurant Klein BREDA crafts an exclusive surprise menu, changing regularly to highlight the best seasonal ingredients. Diners can expect a well-paced multi-course experience enriched by occasional personal explanations from the chef, adding a unique storytelling element to your meal. The cozy yet elegant setting includes outdoor seating, perfect for an alfresco dining experience in Amsterdam’s vibrant city center.
menu highlights
- Amuse-bouche – A delightful first bite that sets the tone for the culinary journey.
- Baby lamb main course – Succulent and expertly prepared, showcasing refined meaty flavors.
- Refreshing sorbet – A palate cleanser that elevates the dessert experience.
- Wine pairings – Carefully selected to complement each course perfectly.
