Overview of the menu
VanOost Restaurant in Amsterdam-Oost presents a unique culinary experience, blending Japanese and French influences. With a focus on seasonal and local ingredients, the menu offers a sophisticated yet adventurous dining journey.
The ambiance is designed to enhance the dining experience, combining modern aesthetics with rustic charm, creating a warm and inviting atmosphere.
With an emphasis on creativity and balance, each dish is crafted to surprise and delight the palate.
Signature dishes
- Indonesian Langoustine - A delicate starter featuring yuzu kosho, various vegetables, and sambal sauce.
- Balfegó Otoro - A luxurious dish with caviar, leek XO, shiitake, and sea urchin foam.
- Foie Gras Terrine - A rich terrine served with caramelized Jerusalem artichoke and Madeira gel.
- Anjou Pigeon 'Rossini' - A main course featuring fried foie gras and truffle gravy.
- Wagyu - A premium cut with various preparations, roasted peanut, and caramelized onion.
- Signature Dessert - A delightful creation with pecan nuts, smoked almond, and foie gras.
Beverages and pairings
VanOost offers a carefully curated selection of wines and cocktails to complement each dish. The mixology team crafts innovative cocktails that enhance the dining experience.
Dietary options
VanOost accommodates various dietary preferences, including vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes.
Chef recommendations
The chef highly recommends the Gnocchi, which features a foam of Gruyère and young clementine, as well as the Wagyu for its exquisite flavor and texture.
Experience the menu
Join us at VanOost Restaurant in Amsterdam for an unforgettable dining experience that tantalizes the senses and celebrates culinary artistry.
