Overview of the menu
SELLANRAA Bok & Bar in Trondheim showcases a culinary philosophy rooted in local and sustainable ingredients. The menu reflects a commitment to seasonal dishes, emphasizing the rich flavors of Norwegian cuisine. Influences from traditional recipes are harmoniously blended with modern techniques, creating a unique dining experience that resonates with both locals and visitors.
Signature dishes
- Pork Sausage: Made with mushroom-fed pork, caramelized onions, and served with lingonberry jam.
- Matjes Herring: Norwegian herring with pickled red onion and caviar, served on artisan bread.
- Smoked Herb Marinated Celeriac: Accompanied by butter bean hummus and Jerusalem artichoke chips.
- Panko-Crusted Organic Chicken: Served with homemade steam bun and vegetable kimchi.
- Pulled Pork & Savory Doughnut: A delightful combination of horseradish cream and honey-dijon glaze.
Beverages and pairings
The beverage menu at SELLANRAA Bok & Bar features a curated selection of local wines and craft beers, perfect for pairing with your meal. Notably, the Gin Tonic stands out, crafted with precision to enhance the dining experience.
Dietary options
SELLANRAA Bok & Bar caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful experience for all guests.
Chef recommendations
The chef highly recommends the Pork Sausage and Matjes Herring, both of which showcase the restaurant's dedication to quality and flavor. Seasonal highlights are emphasized, ensuring that every visit offers something new and exciting.
Experience the menu
Join us at SELLANRAA Bok & Bar in Trondheim for a memorable dining experience. Explore our menu and indulge in the flavors of Norway, crafted with passion and precision.
