Overview of the menu
At Mirabelle by Ørjan Johannessen, the culinary philosophy revolves around showcasing the rich heritage of Bekkjarvik and its surrounding islands. The restaurant emphasizes seasonal ingredients, drawing inspiration from local fisheries and farms. The menu features a 16-course tasting experience that highlights the natural flavors of local fish, seafood, wild lamb, and seasonal vegetables, crafted with precision to create a memorable dining experience.
Signature dishes
- Tasting Menu: A 16-course journey through local flavors, featuring ingredients like local fish, seafood, and seasonal vegetables.
- Wild Lamb: Tender cuts of lamb sourced from local farms, prepared with herbs and served with seasonal sides.
Beverages and pairings
Mirabelle offers a carefully curated selection of wines that perfectly complement the tasting menu. The sommelier is dedicated to pairing each dish with the ideal wine, enhancing the flavors and elevating the dining experience. Signature cocktails are also available, crafted with local ingredients and innovative techniques.
Dietary options
Mirabelle is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The chefs are attentive to allergens and can modify dishes upon request, ensuring a safe and enjoyable experience for all guests.
Chef recommendations
Chef Ørjan Johannessen recommends the seasonal dishes that highlight the freshest ingredients available. The wild lamb and local seafood are particularly praised, reflecting the essence of Bekkjarvik's culinary landscape.
Experience the menu
Join us at Mirabelle in Bekkjarvik for an unforgettable culinary experience that celebrates the flavors of Norway. Reserve your table today and indulge in a dining adventure that you won't soon forget.
