Traditional norwegian cuisine at bryggen tracteursted in bergen norway.
Nestled in the heart of Bergen, Bryggen Tracteursted offers a quintessential taste of Norway through its carefully curated menu. This historic restaurant showcases a bold and authentic collection of traditional Norwegian dishes, crafted with locally sourced ingredients and an emphasis on rich, native flavors that transport diners to Norway’s culinary heritage.
Starters to awaken your palate
Begin your meal with a selection of starters that highlight Norway’s diverse seafood and game traditions. The Norwegian Tapas platter is a standout, featuring a rustic assortment of reindeer tartare, delicate pink whale, tender stockfish, and savory mutton sausage — a true journey through artisanal flavors. For seafood lovers, the creamy Norwegian Fish Soup, brimming with fresh fish, herbs, and seasonal vegetables, offers a comforting yet refined experience. Other enticing options include the earthy Beetroot Salad tossed with crunchy nuts and fresh lettuce, flavorful Lamb Meatballs spiced and herbed to perfection, classic Lutefisk made from cod cured in lye, and Rakfisk — fermented trout served with tangy sour cream and onions.
Main courses celebrating local heritage
For the main event, Bryggen Tracteursted offers a robust selection of dishes that showcase Norway’s finest meats and fish. The Persetorsk features perfectly cooked cod accompanied by potatoes, onions, and aromatic herbs. Indulge in the tender Marinated Lamb Filet, infused with a blend of herbs and spices that bring out the richness of the meat, or opt for the Reindeer Filet, a regional delicacy seasoned with fragrant herbs and traditional spices. The Venison Pâté, another specialty, combines velvety venison with fresh herbs for a luscious, savory bite. A beloved classic, Stockfish with Potato Purée, offers a delicate balance of flavors highlighting Norwegian culinary craftsmanship.
Desserts and drinks to complete your meal
While the menu highlights traditional savory dishes, the restaurant also serves delightful desserts that cater to various dietary needs, ensuring a sweet ending for every guest. Complement your meal with an impressive selection of local beers, ciders, and a curated wine list, or enjoy expertly crafted cocktails in a cozy, historic setting. The inviting ambiance and attentive service make Bryggen Tracteursted a top choice for food lovers seeking authentic Norwegian cuisine in Bergen.
Menu highlights
- Norwegian Tapas - A curated selection featuring reindeer tartare, pink whale, stockfish, and mutton sausage.
- Persetorsk - Classic cod dish served with potatoes, onions, and herbs.
- Marinated Lamb Filet - Juicy lamb infused with herbs and spices.
- Reindeer Filet - Tender reindeer meat seasoned with traditional herbs and spices.
- Norwegian Fish Soup - Creamy soup featuring fresh fish, herbs, and seasonal vegetables.
