Overview of the menu
Nota Resto by Tomasz Leśniak, located in the charming Stare Miasto of Kraków, offers a culinary experience that beautifully blends traditional Polish flavors with modern techniques. The restaurant's philosophy centers around using fresh, seasonal ingredients to create innovative dishes that highlight the richness of both local and international cuisines. Recognized in the Michelin guide for 2023 and 2024, Nota Resto is not just a meal; it's a celebration of culinary artistry.
Signature dishes
- Roasted pork with crispy skin, pumpkin, apple BBQ 'Antonio', herbs dressing: A delightful starter that combines savory pork with a sweet and tangy sauce.
- Beef tartare, Worchester egg yolk, anchois croutons: A classic dish elevated with rich flavors and textures.
- Gratinated scallop, prawns, mussels & squid: A seafood medley baked to perfection with a creamy sauce.
Beverages and pairings
Nota Resto offers a carefully curated selection of wines that perfectly complement the menu. From local Polish wines to international selections, each bottle is chosen to enhance the dining experience. The mixology team also crafts unique cocktails that reflect the seasonal ingredients, ensuring a refreshing pairing for every dish.
Dietary options
Nota Resto is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the tasting menu, which showcases the best seasonal ingredients and innovative preparations. Each course is thoughtfully designed to take diners on a culinary journey, highlighting the restaurant's commitment to quality and creativity.
Experience the menu
Join us at Nota Resto in Kraków for an unforgettable dining experience that celebrates the essence of Polish cuisine with a modern twist. Reserve your table today and indulge in a culinary adventure that delights the senses.







