Overview of the menu
At Pod Nosem, located in the historic Stare Miasto of Kraków, the culinary philosophy revolves around a modern interpretation of traditional Polish cuisine. The menu is crafted with seasonal ingredients sourced from local suppliers, ensuring that each dish reflects the rich flavors and heritage of Poland. The chefs emphasize quality and creativity, transforming classic recipes into contemporary delights.
Signature dishes
- Asparagus Salad with Poached Egg - A fresh starter featuring tender asparagus topped with a perfectly poached egg.
- Beef Sirloin Tartare with Pickles - A classic dish showcasing finely chopped beef sirloin, served with tangy pickles.
- Deer Sirloin with Asparagus and Béarnaise Sauce - A succulent deer sirloin paired with seasonal asparagus and rich béarnaise.
- Homemade Cheesecake with White Chocolate - A creamy cheesecake infused with white chocolate, served as a delightful dessert.
Beverages and pairings
Pod Nosem offers a carefully curated selection of beverages to complement its dishes. The wine list features exquisite local and international options, while the cocktail menu showcases innovative mixology. For a true Polish experience, try the cherry vodka, a favorite among patrons, which pairs beautifully with the rich flavors of the beef tartare.
Dietary options
Pod Nosem is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful dining experience. The staff is knowledgeable about allergens and can assist with any specific requests.
Chef recommendations
The chefs at Pod Nosem recommend trying the Wild Boar Meat Stuffed Dumplings for a unique taste of Polish tradition. Additionally, the Cold Beetroot Soup with Quail Egg is a refreshing starter that highlights seasonal produce. These dishes exemplify the restaurant's commitment to quality and creativity.
Experience the menu
Join us at Pod Nosem in Kraków for an unforgettable dining experience that celebrates the essence of Polish cuisine. With a focus on quality ingredients and innovative dishes, every visit promises to be a culinary delight.
