Euskalduna Studio Porto Menu Overview
Nestled in the heart of Porto on Rua de Santo Ildefonso, Euskalduna Studio offers a refined culinary journey curated by the talented Chef Vasco Coelho Santos. This Michelin-starred restaurant invites diners to immerse themselves in an extraordinary 10-course degustation menu that celebrates the finest seasonal and locally sourced ingredients. Each dish is thoughtfully crafted to surprise and delight, making it a must-visit destination for food lovers and travelers seeking an unforgettable dining experience.
Starters
The journey begins with inventive starters that showcase the best of Portuguese flavors fused with contemporary techniques. Expect delicate plates where creativity shines, such as courses highlighting unique vegetables like broccoli transformed into an entire dish, setting the tone for a dining adventure that excites the palate.
Mains
The main courses continue the narrative of local excellence, featuring a rotating selection that may include fresh seafood and tender veal, tailored thoughtfully to accommodate dietary preferences. Each main dish is a testament to seasonal bounty and artistic presentation, promising balanced flavors and textures that captivate every food enthusiast.
Desserts
Dessert at Euskalduna Studio is the perfect finale, offering exquisitely balanced sweets that complement the meal’s progression. These creations employ innovative techniques and fresh ingredients to deliver satisfying and memorable conclusions to the tasting menu.
Drinks
The beverage program is thoughtfully curated with an emphasis on local Portuguese wines, expertly paired with each course by a knowledgeable sommelier. Guests can expect personalized wine pairings including whites and sparklings, alongside select cocktails and beer options, enhancing the flavors and elevating the entire dining experience.
Specials
- Chef's Table Experience - Enjoy an intimate dining setting at the chef’s table, where you witness the artistry behind every dish and engage with the culinary team for a truly personalized journey.
- Seasonal and Locally Sourced Ingredients - The menu adapts to the freshest produce and local specialties, ensuring a vibrant and authentic taste of Porto's culinary landscape.
- Accommodations for Dietary Preferences - The kitchen welcomes customizations, such as substituting poultry with veal or offering vegetarian options, reflecting Euskalduna’s commitment to guest satisfaction.
