Well vale do lobo menu overview - a japanese-inspired culinary journey by the atlantic coast of portugal.
Nestled in the picturesque setting of Praça Vale do Lobo in Almancil, Portugal, Well Vale Do Lobo offers a refined menu that perfectly complements its breathtaking Atlantic Ocean views. This dining experience centers on Japanese-inspired dishes, featuring an impressive array of fresh seafood and inventive flavors that captivate both sushi enthusiasts and adventurous food lovers alike.
starters - fresh, vibrant, and artfully prepared
Begin your meal with an enticing range of starters that showcase masterful preparation and the finest ingredients. From the delicate Gyosas filled with tender chicken and infused with sesame, to the zesty and colorful Ceviche featuring salmon, seabass, and vibrant chili pepper accented with fresh coriander and lime juice.
- Tuna Tataki – seared tuna paired with flavorful spices, sate, and a luscious drizzle of olive oil with ponzu and Japanese mayo, finished with popping tobiko.
- Usuzukuri Trufado – a delicate sashimi trio of salmon, seabass, and tuna enhanced by truffle olive oil, ponzu, and ikura roe for a decadent start.
- Black Tiger Crispy – crispy black tiger prawns with almonds and sweet chili sauce, served alongside crunchy prawn crackers.
- Hot Philadelphia – a warm sushi delight featuring salmon, tobiko, cream cheese, and a savory teriyaki finish.
- Tiradinho de Salmão c/ Espuma de Maracujá – fresh salmon paired with a tropical passion fruit foam for a burst of vibrant flavors.
- Tiradinho de Lírio c/ Kimchi – an inventive dish combining lily with kimchi, lime zest, and yuzu roe for a distinct tangy zest.
- Oyster Shot – plump oysters enhanced with a chef’s special sauce and a hint of lime zest to awaken the palate.
- Pani Bomb – a playful fusion of pani puri shells filled with mango, white fish, yuzu roe, and kimchi mayo.
- Salmon Tartar – finely cubed salmon blended with signature chef’s sauce, lime, kimchi, avocado paste, tobiko, and topped with a quail egg.
- Tuna Tartar – tender tuna mixed with creamy avocado paste, quail egg, and a touch of kimchi for balanced richness.
- Temaki do Chef – an exclusive chef’s selection of hand-rolled sushi, showcasing the freshest seasonal ingredients.
mains and specialties - a celebration of fresh seafood and inspired flavors
While the menu emphasizes starters, guests can delight in signature main dishes such as pasta with succulent prawns that perfectly capture the coastal essence of the Algarve. The culinary team creatively blends local and Japanese influences, ensuring each dish is bursting with vibrant, satisfying flavors.
desserts and drinks - sweet finishes and refreshing sips
Complete your culinary journey with delightful desserts that satisfy the sweetest cravings, paired with a curated selection of wines, refreshing beers, and expertly crafted cocktails. The vibrant atmosphere is complemented by attentive service, live music, and the stunning seaside views that make every visit memorable.
