Overview of the Menu
Signature Dishes
- Beetroot Tartare: A refreshing starter featuring beetroot, herbs, and a delicate dressing.
- Duck Toast: A savory main dish featuring tender duck served on artisanal bread with herbs.
- Carrot Ceviche: A unique take on ceviche using fresh carrots, citrus, and herbs.
- Miso Brownie: A decadent dessert combining rich chocolate with a hint of miso for depth.















