Menu tradicional português
At Águas Livres, indulge in a carefully curated selection of traditional Portuguese dishes crafted from fresh, high-quality ingredients. This menu is a celebration of the rich culinary heritage of Lisbon, offering a harmonious blend of flavors that food enthusiasts and local diners alike will appreciate.
Starters
Pataniscas de Bacalhau - Delightful golden fritters made with shredded bacalhau (salted cod), flour, eggs, garlic, and fresh parsley, offering a crispy yet tender start to your meal.
Mains
- Arroz de Feijão - A comforting rice dish enriched with red beans, onion, garlic, and a drizzle of olive oil, embodying rustic Portuguese flavors.
- Arroz de Pato - A hearty duck rice preparation featuring tender duck meat, chouriço, onion, and garlic, slow-cooked to perfection.
- Bacalhau à Brás - A classic codfish dish made with shredded bacalhau, crispy thin potatoes, eggs, onion, and garlic, delivering a satisfying texture and taste.
- Picanha - A flavorful cut of beef rump seasoned simply with salt, pepper, garlic, and olive oil, grilled to highlight its natural juiciness.
- Arroz de Marisco - A sumptuous seafood rice loaded with shrimp, mussels, clams, tomato, onion, and garlic, bursting with coastal Portuguese flavors.
Desserts
Tarte de Limão - A luscious lemon tart crafted with fresh lemon, sugar, eggs, biscuit base, and butter, offering a perfect balance of tangy and sweet to conclude your meal.
Drinks and Specials
Águas Livres complements its traditional menu with a curated selection of Portuguese wines, perfect for pairing with the hearty flavors of the dishes. While the kitchen does not serve cocktails or beer, guests can enjoy a variety of coffee options to round off their dining experience. Among the specials, the house-recommended Pataniscas de Bacalhau served with Arroz de Feijão offers a memorable taste of authentic Lisbon cuisine.
