Overview of the menu
A Cevicheria, located in the vibrant streets of Lisbon, Portugal, offers a unique culinary experience that fuses South American, Portuguese, and Asian flavors. Specializing in ceviche, this casual dining spot emphasizes fresh seafood and bold ingredients, delivering a menu that reflects a commitment to quality and creativity. The culinary philosophy revolves around using seasonal produce and innovative techniques to create dishes that are both visually stunning and bursting with flavor.
Signature dishes
- Ceviche Puro: A classic ceviche made with fresh white fish, lime juice, and malagueta pepper, served with sweet potato puree.
- Ceviche de Atum: A vibrant dish featuring tuna, beetroot, and lychee, enhanced with raspberry puree and crushed hazelnuts.
- Causa de Lagosta: A delightful lobster dish served with black potato and avocado puree, showcasing a blend of textures.
- Quinoto do Mar: A seafood quinoa dish featuring octopus, mussels, and shrimp, topped with algae foam for a unique finish.
Beverages and pairings
The drink menu at A Cevicheria complements the culinary offerings with a selection of pisco sours, wines, and craft cocktails. The Pisco Sour, a signature drink, is crafted to perfection, balancing tartness and sweetness, making it an ideal pairing for the ceviche. Additionally, the wine list features local Portuguese selections that enhance the dining experience, allowing guests to explore the rich flavors of the region.
Dietary options
A Cevicheria caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate guests with different preferences and allergens, ensuring everyone can enjoy a delightful meal. The staff is knowledgeable and can provide guidance on the ingredients used in each dish, making it easier for diners to make informed choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Lobster Ceviche, a standout dish that captures the essence of the restaurant's culinary philosophy. Additionally, the Quinoto do Mar is a seasonal highlight, showcasing the freshest seafood available. These dishes exemplify the creativity and passion that define A Cevicheria's approach to gastronomy.
Experience the menu
Embark on a culinary adventure at A Cevicheria in Lisbon, where every dish tells a story and every bite is a celebration of flavor. Whether you're a seafood lover or simply looking to explore new tastes, this restaurant promises an unforgettable dining experience. Visit A Cevicheria today and indulge in the vibrant world of ceviche and beyond.
